| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Kadie |
7.95 |
|
|
|
( Karahi, medium to hot. Traditional North Pakistan dish cooked in a Kadie using fresh tomato, spring onion, green chillies, garlic, ginger & fresh coriander ) |
|
| 2 |
Punjabi Masala |
7.95 |
|
|
|
( Medium. Cooked in tandoori sauce delicately flavoured with Punjabi herbs, mixed peppers & spices ) |
|
| 3 |
Pasanda |
7.95 |
|
|
|
( Mild. Cubes of tikka cooked with fresh cream, whole cashew nuts & almond powder ) |
|
| 4 |
Tikka Masala |
7.95 |
|
|
|
( Marinated pieces of chicken barbecued in a clay oven & cooked in yoghurt with special masala sauce. This is a medium dish ) |
|
| 5 |
Shahi Tikka Bhuna |
7.95 |
|
|
|
( Medium. Cooked with spring onions, pepper, fresh coriander, garlic & ginger ) |
|
| 6 |
Jaipuri |
7.95 |
|
|
|
( Medium. Blended with subtle touches of our fresh Punjabi spices, cooked with fresh mushrooms, onions & capsicums. Served with a vegetable curry sauce of desired strength ) |
|
| 7 |
Achari Tikka |
7.95 |
|
|
|
( Medium to hot, tangy. Barbecued pieces of tikka cooked with ground pickle, carefully brushed with other spices. Slightly hot with spicy chillies, coriander & spring onion ) |
|
| 8 |
Nawabi Garam Masala |
7.95 |
|
|
|
( Medium. Cooked with a blend of warm spices giving an excellent dish of medium to hot strength, with black pepper & a touch of garlic butter ) |
|
| 9 |
Chasni |
7.95 |
|
|
|
( Mild. A tangy sauce, sour & creamy, cooked with mild spices & a wedge of lemon & lime ) |
|
| 10 |
Rustam Garlic Chilli Butter |
7.95 |
|
|
|
( Hot dish with barbecued tikka with extra ginger, crushed green chillies & mixed Indian spices ) |
|
| 11 |
Chilli Masala |
7.95 |
|
|
|
( Delicate flavoured herbs & spices, green chillies & coriander make this a fabulous tasty dish ) |
|
| 12 |
Nentara |
7.95 |
|
|
|
( Mild. A tasty dish marinated in a special sauce & cooked slowly with fresh herbs & spices (mild & creamy) ) |
|
| 13 |
Masaledar |
7.95 |
|
|
|
( Medium. Cooked tandoori style & blended into a slightly tangy sauce with freshly ground pure Punjabi spices & ground almonds ) |
|
| 14 |
Chefs Special Curry |
7.95 |
|
|
|
( Medium. Prepared in a bhuna sauce with lamb, chicken, prawn, mushroom, tomato & spring onion ) |
|
| 15 |
Jalfrezi |
7.95 |
|
|
|
( Medium to hot. A medium to hot dish cooked with spring onion, peppers, fresh coriander, garlic, ginger & fresh yoghurt ) |
|
| 16 |
Manter Janter |
7.95 |
|
|
|
( Medium to hot. Pieces of tikka cooked in a specially prepared sauce with mushrooms, green peppers & pineapple, flavoured with warm spices. An excellent medium to slightly hot dish ) |
|
| 17 |
Saag Paneer |
7.95 |
|
|
|
( Medium. Freshly spiced spinach cooked with curd & homemade cheese ) |
|
| 18 |
Patan Gost |
7.95 |
|
|
|
( Medium. Medium curry bhuna style sauce cooked with lamb, chickpeas, methi leaves, coriander, green chillies & tomatoes. Recommended ) |
|
| 19 |
Curry |
7.95 |
|
|
|
( Medium to hot. Home style on the bone ) |
|
| 20 |
Keema Curry |
7.95 |
|
|
|
( Medium to hot, home style. Lamb mince & potato OR Lamb mince & peas ) |
|
|