| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Chicken Tikka Masala |
6.95 |
|
|
|
( The famous chicken tikka masala, found in most Indian restaurants, prepared with the Jaipur special fenugreek, minced meat & masala sauce. Mild in flavourMildContains Nuts ) |
|
| 2 |
Chicken Hyderabadi |
7.50 |
|
|
|
( Chicken marinated & laced with cashew nut paste, cooked withmilk & cream. A superb chicken dish. Mild in flavourMildContains Nuts ) |
|
| 3 |
Chicken Makhani |
6.95 |
|
|
|
( Morsels of succulent pieces of chicken marinated with ginger, garlic, yoghurt & charcoal grilled. Gently cooked with cream & a blend of two Indian cheeses. Mild in flavourMildContains Nuts ) |
|
| 4 |
Tandoori Butter Chicken |
7.50 |
|
|
|
( Boneless tandoori chicken cooked in a creamy, buttery sauce.Made with almond flakes, a touch of coconut, onions, cream & a touch of tomato to give a slightly sweet buttery cream feelContains Nuts ) |
|
| 5 |
Special Malayan |
6.95 |
|
|
|
( Specially prepared chicken tikka cooked with almond & coconut flakes with a touch of butter & mild spicesMildContains Nuts ) |
|
| 6 |
Pasanda |
6.95 |
|
|
|
( Juicy pieces of marinated cooked in purified Indian butter, ground almond & mild spices with a dash of cream to give a mild sweet flavourMildContains Nuts ) |
|
| 7 |
Chittagonian Chingri Masala |
8.95 |
|
|
|
( Giant king prawns from the bay of bengal are baked in theclay oven then gently simmered in a spicy red masala sauce.Mild to tasteMildContains Nuts ) |
|
| 8 |
Special Murghi Masala |
7.95 |
|
|
|
( A traditional dish cooked with fried mince lamb & grilled off thebone tandoori chicken in a spicy thick curry sauceMedium hot ) |
|
| 9 |
Mumbai Masala |
8.50 |
|
|
|
( A traditional dish cooked with sambuca, fried minced lamb& grilled off the bone tandoori chicken in a spicy thick currySauceMedium hot ) |
|
| 10 |
Tikka Saag |
7.50 |
|
|
|
( Cooked with steamed spinach & corianderMedium hot ) |
|
| 11 |
Rajasthani Gosht |
7.95 |
|
|
|
( A fairly hot stew dish prepared with shanks of grilled lamb gentlysimmered in a yoghurt & tamarind sauce. A superb lamb dishwith plenty of strong flavoursFairly hot ) |
|
| 12 |
Tikka Jalfrezi |
7.50 |
|
|
|
( Cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices & herbs together with a thick curry sauce, garnished with fresh corianderFairly hot ) |
|
| 13 |
Karahi |
7.50 |
|
|
|
( Cooked deep pan style with cubed onions, peppers & punjabi spices Medium ) |
|
| 14 |
Honey Masala |
7.50 |
|
|
|
( Marinated in mild exotic spice, roasted on skewers in the tandoori an then cooked in a special creamy sauce with honey sprinkled on top with flake coconutMild ) |
|
| 15 |
Amli Chicken |
7.50 |
|
|
|
( A medium to mild dish cooked in aromatic mango sauceMild ) |
|
| 16 |
Chingri Jalfrezi |
9.50 |
|
|
|
( Marinated king prawns cooked with sliced onions, peppers &chilli in a sauce. Fairly hot in flavourFairly hot ) |
|
| 17 |
Shahi Shashlik Bhuna |
7.50 |
|
|
|
( Tender pieces of immersed overnight together with mustard seeds, onions, peppers, tomatoes grilled & gently cooked goan styleMedium hot ) |
|
| 18 |
Chicken Darjeeling |
7.95 |
|
|
|
( Tender pieces of chicken tikka delicately marinated in spiced & cooked in a creamy mild curry sauceMildContains Nuts ) |
|
| 19 |
Tikka Rogan Josh |
6.95 |
|
|
|
( Cooked with shredded onions, Kashmiri spices, garnished with fried spicy tomatoes & fresh corianderMedium ) |
|
| 20 |
Arakan Gosht |
7.50 |
|
|
|
( Arakan people live in the Hilly South East part of Bangladesh. Thesepeople eat lamb using the hottest green chilli & calamansi. Hot to tasteHot ) |
|
| 21 |
Chicken Parsi |
6.95 |
|
|
|
( A Gujrati dish cooked with chana daal & fresh lemon juice ) |
|
| 22 |
Chicken Chilli Masala |
7.50 |
|
|
|
( Prepared with boneless chicken from the charcoal fire, cookedwith fresh green chillies, coriander, a touch of masala sauce, onions & spices to give slightly hot tasteSlightly hot ) |
|
| 23 |
Jaipur Spice Special |
8.95 |
|
|
|
( This dish is cooked with a mixture of chicken tikka, lamb tikka,tandoori chicken, prawns & mushrooms. Prepared with thickcurry sauce, fresh fried garlic, onions, green peppers & medium spicesMedium ) |
|
| 24 |
Raja Rani |
8.95 |
|
|
|
( This dish is cooked with tandoori chicken off the bone, minced meat, small chickpeas, mushrooms, bullet chillies. Tasting slightly hot. Served with sambuca to give a punchSlightly hot ) |
|
| 25 |
Jaipur Spice Special Biryani |
9.95 |
|
|
|
( Selection of tandoori specialities, stir fried with saffron rice & served with vegetable curry sauce ) |
|
|