| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Poppadom |
0.45 |
|
|
| 2 |
Spicy Poppadom |
0.45 |
|
|
| 3 |
Assorted Pickles Tray |
1.50 |
|
|
| 4 |
Shish Kebab |
2.50 |
|
|
|
( Lean minced lamb, delicately spiced with fenugreek leaves, special herbs & charcoal grilled in the clay oven ) |
|
| 5 |
Tikka Starter |
2.70 |
|
|
|
( Cubed off the bone tender pieces of chicken OR lamb, marinated intandoori spices, freshly beaten yoghurt with a touch of tamarind &charcoal grilled to perfection for a marvelous flavour ) |
|
| 6 |
Roti Chingri |
3.50 |
|
|
|
( Small sea prawns stir-fried in a goan style with finely chopped springonions & tomatoes in medium spices, served with homemadebread fried in clarified butter garnished with a slice of lemonMedium ) |
|
| 7 |
Aloo Palak Pakora |
2.50 |
|
|
|
( Finely chopped spinach, sweet potato, black pepper & fenugreekbound together with spicy gram flour deep fried to perfection ) |
|
| 8 |
Meat Samosa |
2.50 |
|
|
|
( Mashed minced lamb steamed in herbs, spices, freshcoriander, wrapped with light pastry & crispy fried. Served withthetoi sauce ) |
|
| 9 |
Vegetable Samosa |
2.50 |
|
|
|
( Mashed shabji steamed in herbs, spices, freshcoriander, wrapped with light pastry & crispy fried. Served withthetoi sauce ) |
|
| 10 |
Shami Kebab |
2.50 |
|
|
|
( Spiced mince shallow fried, served with salad ) |
|
| 11 |
Tandoori Mixed Platter |
3.70 |
|
|
|
( An appetising range of full flavoured chicken, lamb & onion bhaji ) |
|
| 12 |
Goan Galda Bhaza |
3.50 |
|
|
|
( Giant king prawns marinated in various spices wrapped in spinach& breadcrumbs. Deep fried to create superb crispy prawns ) |
|
| 13 |
Murgh Palak Pakora |
2.60 |
|
|
|
( Succulent diced pieces of pan grilled chicken, laced with cardamom,spinach & garlic, blended together with Indian style batter, deep fried ) |
|
| 14 |
Onion Bhaji |
2.50 |
|
|
|
( Classic crispy spiced onions & deep fried ) |
|
| 15 |
Murgh Chaat |
3.50 |
|
|
|
( Diced tender pieces of chicken breast flavoured with a tamarindsauce, served with a puri & a slice of lemon ) |
|
| 16 |
Kakra Chop |
3.50 |
|
|
|
( Minced crabmeat tossed with onions mashed potato & aromaticspice. Excellent crab starter in a goan style ) |
|
| 17 |
Achari Chingri |
3.95 |
|
|
|
( Tiger prawns flavoured with cocktail sauce & coriander, served with mushrooms ) |
|
| 18 |
Garlic Mushroom |
2.50 |
|
|
|
( Sliced mushrooms gently cooked Indian style with garlic &garnished with fresh coriander ) |
|
|