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Chef`s Special
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| No. |
Description |
Price |
Qty |
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| 1 |
Bangla Lamb |
6.95 |
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( Lamb chopped in small pieces, then cooked with onions, tomatoes with a nice blend of homemade spices. A dish not to be missed. Medium to hot ) |
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| 2 |
Jill Mill |
6.55 |
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( Chicken OR lamb OR tandoori king prawn marinated & then cooked in the tandoor. Then cooked again with Bangladeshi birds eye dried chillies, herbs & spices. This is a very hot dish ) |
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| 3 |
Sylhety Korma |
6.55 |
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( Cooked with coconut, butter, cashew nuts. With a blend of mild spices & pure honey ) |
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| 4 |
Fish Masala |
6.55 |
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( Haddock cooked in Bengali style, with our chefs own spices. Medium to hot ) |
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| 5 |
Boal Bhuna |
6.95 |
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( Fish from Bangladesh similar to white fish cooked with garlic, ginger, onion, cumin seeds fresh coriander in a medium strength sauce ) |
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| 6 |
Chom Chom |
6.55 |
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( Marinated chicken cooked with split chickpeas & a blend of exotic spices ) |
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| 7 |
Ginger Chilli |
6.55 |
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( Specially prepared in tandoor (oven) then recooked with fresh ginger, onion, green chillies, fresh lemon, coriander then served in an sizzling hot work ) |
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| 8 |
Murgh Ampara |
6.95 |
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( A mild tropical dish cooked with stir fried chicken fillets, with almond, coconut, fresh single cream & mango slices ) |
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| 9 |
Enam-Ee |
6.55 |
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( Specially prepared dish made with the finest ingredients, cooked in the clay oven, then re-cooked in the pan using fresh garlic, ginger, pure ghee (Indian Butter) tomato, balti paste, tomato ketchup, fresh coriander, served medium to mild. Garnished with fried onions ) |
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| 10 |
Shorisha Golda Chingri |
8.95 |
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( Giant Bay of Bengal prawns cooked on the shell using the finest ingredients such as mustard paste, green chilli, yoghurt, a very distinctive & authentic dish ) |
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| 11 |
Lamb Shanks |
6.95 |
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( On the bone lamb marinated with chef special curd sauce then cooked delicately with fresh herbs & spices, medium to mild. This classic dish is highly recommended ) |
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| 12 |
Bindiya Chicken |
6.95 |
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( Cubes of stir-fried chicken cooked with mango chutney, garden mint, lemon juice, garlic, ginger with a blend of exotic spices finished with a touch of yoghurt & cream ) |
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| 13 |
X-Acuti |
6.55 |
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( A highly popular South Indian dish. Cooked with fresh mint-leaf, coriander, touch of vinegar, ajween seed, fresh coconut. Served medium to hot in medium thick sauce ) |
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| 14 |
Syedpur Special |
6.55 |
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( A very popular dish highly enjoyed by the village people of Syedpur in Bangladesh. Cooked with fresh garlic, ginger, chef`s special prepared paste made with onion, green peppers, chilli coriander, lemon & Kashmiri paste. A dish well worth trying ) |
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| 15 |
Naga Mirch |
6.55 |
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( Homemade dish cooked with garlic, onions, green chillies, fresh coriander, simmered with hot chilli pickle, if you love your palate hot `well recommended` ) |
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| 16 |
Maska |
6.55 |
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( Marinated in special yoghurt paste then re-cooked in the pan with minced meat, garlic, ginger, peppers & green chillies ) |
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| 17 |
Mirchi Masala |
6.55 |
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( Cooked with onions, garlic, fresh chilli, herbs & spices, masala sauce & fresh coriander ) |
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| 18 |
Chef`s Special Chicken |
7.50 |
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( Strip pieces of tandoori chicken cooked with ghee, almon fresh tropical spices garnished with an omelette ) |
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| 19 |
Chingri Chaloo |
6.55 |
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( Prawns cooked in a home style flavoured dish with chopped potatoes garnished with coriander ) |
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