| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Nawabi Khana |
6.20 |
|
|
|
( Cooked with mixture of our own herbs & spices ) |
|
| 2 |
Rezalla |
6.20 |
|
|
|
( Marinated first, then cooked in the tandoor, then in a special tamarind sauce slight hot & sour. Garnished with battered onions rings ) |
|
| 3 |
Shashlik Korai |
6.20 |
|
|
|
( Tandoori cooked cubed onions, green capsicum, tomatoes, then recooked with garlic, ginger, fresh coriander, masala sauce served sizzling in a hot wok ) |
|
| 4 |
Shalimar Chicken |
6.20 |
|
|
|
( Chicken cooked with a very special blend of spices & then garnished with fried mushroom ) |
|
| 5 |
Preet Piaza |
6.20 |
|
|
|
( Marinated in a special yoghurt sauce, cooked in the tandoor oven, then recooked in the pan with onions, garlic, ginger, fresh coriander. Garnished with grated cheese ) |
|
| 6 |
Achari |
6.20 |
|
|
|
( Cooked with a special blend of mixed pickle & fresh herbs & spices ) |
|
| 7 |
Karahi |
6.20 |
|
|
|
( Specially prepared in the tandoor with cubed onion & green pepper, served with sizzling in a karahi (wok) ) |
|
| 8 |
Butter Chicken |
6.55 |
|
|
|
( Chicken tikka cooked with 2 types of butter (Indian & English), almonds, nuts, sultanas, fresh cream & yoghurt. Medium dishContains Nuts ) |
|
| 9 |
Pasanda |
6.55 |
|
|
|
( Cooked with pistachio & almonds, fresh herbs, spices, cream & a touch of yoghurtContains Nuts ) |
|
| 10 |
Shimla |
6.20 |
|
|
|
( Marinated chicken, lamb or tandoori king prawn cooked in the tandoor oven then recooked with green beans ) |
|
| 11 |
Agon Jali |
6.55 |
|
|
|
( Prepared using the finest spices, served flaming with a touch of brandy ) |
|
| 12 |
Jalfrezi |
6.55 |
|
|
|
( Cooked with green chilli, a touch of yoghurt, herbs & spices. Fairly hot ) |
|
| 13 |
Garlic Chilli Chicken |
6.55 |
|
|
|
( Marinated chicken cooked with fresh garlic, green chilli, herbs, spices & fresh coriander ) |
|
| 14 |
Mughlai Spice |
6.20 |
|
|
|
( A nice blend of spices cooked with chicken tikka & garnished with scrambled egg & sweetcorn ) |
|
| 15 |
Makonchoor |
6.55 |
|
|
|
( Thick creamy sauce with yoghurt & peeled plum tomatoes with cheese & dressingContains Nuts ) |
|
| 16 |
Chicken Sagwala |
6.20 |
|
|
|
( Chicken cooked with chopped onions, garlic, fresh coriande & spinach ) |
|
| 17 |
Padina |
6.55 |
|
|
|
( Marinated in coriander, garlic mint paste, cooked in clay oven with cubed onions, green peppers, tomatoes recooked in pan with fresh herbs & spices in a medium sauce ) |
|
| 18 |
Murgh Masala |
6.95 |
|
|
|
( A traditional dish cooked with fried mince lamb, grilled off the bone tandoor chicken in a spicy thick masala sauce with egg ) |
|
| 19 |
Shatari |
6.20 |
|
|
|
( A special sour citrus fruit from Bangladesh, village special, perfectly cooked to a medium strength sauce with a aroma fragrance from the fruit ) |
|
|