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Curries
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Kaeng Kiew Wan (Thai Green Curry) |
8.95 |
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( The famous green curry of Thailand cooked with red & green peppers, aubergines, bamboo shoots, basil leaves & coconut milk ) |
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| 2 |
Kaeng Daeng (Thai Red Curry) |
8.95 |
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( This popular red Thai curry dish is cooked with red chilli sauce, aubergines, bamboo shoots, red & green peppers, basil leaves & coconut cream ) |
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| 3 |
Kaeng Massamun |
8.95 |
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( Originating from the south of Thailand this dish is cooked in a rich coconut curry sauce with onion, potatoes & peanuts ) |
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| 4 |
Kaeng Ped Ped Yang |
10.95 |
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( A red curry dish cooked with grilled duck breast, pineapple, cherry tomatoes, red & green peppers, basil leaves & coconut cream. Garnished with red chilli ) |
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| 5 |
Red Thai Lamb Shank |
11.50 |
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( Lamb shanks cooked with Thai red curry, basil leaves, carrots, cauliflower, broccoli & courgettes ) |
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| 6 |
Kaeng Phed Neuayang |
10.95 |
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( A red curry dish cooked with grilled beef, pineapple, cherry tomatoes, red & green peppers, basil leaves & coconut cream. Garnished with red chilli ) |
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| 7 |
Panang |
8.50 |
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( This rich & creamy red curry, prepared with red & green peppers & garnished with lime leaves was originally named after a province of Malaysia but has quickly become a staple of Thai cuisine ) |
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| 8 |
Seafood Ho Mok |
11.95 |
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( A delicious mixed of steamed seafood prepared with a fresh red chilli sauce, eggs, coconut milk & sweet basil leaves ) |
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| 9 |
Chu Chee |
11.95 |
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( A red Thai curry dish prepared with Thai herbs, a rich coconut curry sauce & garnished with lime leaves ) |
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| 10 |
Kaeng Pha |
8.95 |
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( A spicy curry prepared with aubergines, courgettes, red & green peppers, fine beans, bamboo shoots, carrots, basil, Thai krachai, fresh peppers & a red chilli sauce ) |
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