| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Pad Priew Wan |
7.95 |
|
|
|
( A stir fried dish made in a sweet & sour sauce mixed with onions, red & green peppers, cucumber, tomato & pineappleSweet & sour ) |
|
| 2 |
Pad Nam Mun Hoy |
7.95 |
|
|
|
( Stir fried in the wok with Oyster sauce, onions, red & green peppers, mushrooms & spring onions ) |
|
| 3 |
Pad Kra Prao |
7.95 |
|
|
|
( Stir fried in the wok with fresh chilli, garlic, onions, red & green peppers. fine beans & sweet basil ) |
|
| 4 |
Pad Med Ma-Moung (Cashew Nut) |
8.25 |
|
|
|
( One of the best known Thai stir fry dishes prepared with mixed vegetables cashew nuts, onions, dry chilli, spring onions, red & green peppers ) |
|
| 5 |
Pad Prig Pao |
7.95 |
|
|
|
( A distinctive combination of flavours makes this roasted in chilli oil wok dish & prepared with fine beans, carrots, red & green peppers, onions & basil leafs a very popular choice ) |
|
| 6 |
Pad Ped |
7.95 |
|
|
|
( A red curry stir fry dish prepared with coconut milk, Thai herbs, young peppers & sweet basil ) |
|
| 7 |
Pad Khing |
7.95 |
|
|
|
( Wok stir fried dish prepared with ginger, onions, mushrooms, red & green peppers flavoured with soy sauce & garnished with chilli ) |
|
| 8 |
Pad Pong Kari |
9.95 |
|
|
|
( Stir fried in a tasty mild yellow curry sauce with onions, egg, spring onions & coconut milkMild ) |
|
| 9 |
Tod Kratiem |
11.50 |
|
|
|
( Pan stir fried dish prepared in a tasty with red & green peppers in a tasty garlic & pepper coating ) |
|
| 10 |
Pad Cha |
7.95 |
|
|
|
( Stir fried dish prepared with red chilli sauce, fresh peppers, fresh chilli & sweet basil ) |
|
| 11 |
Pad Pak |
5.95 |
|
|
|
( Wok stir fried mixed vegetables flavoured with soya sauce. A vegetarian favourite ) |
|
| 12 |
Pad Ma Kua |
6.50 |
|
|
|
( A vegetarian stir fry dish made with fried aubergine & prepared with sweet basil & chilli ) |
|
| 13 |
Pad Prig Thai Dam |
7.95 |
|
|
|
( Wok stir fried dish prepared with Thai herbs, onions, black pepper & chilli ) |
|
| 14 |
Ped Ma Kham |
9.95 |
|
|
|
( Grilled duck breast sliced, stir fried & topped with a rich tamarind sauce to produce a wonderfully flavoured dish ) |
|
| 15 |
Gung Ma Kham |
12.50 |
|
|
|
( Stir fried crispy king prawns served in a rich tamarind sauce ) |
|
|