| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Balti (Spicy) |
5.80 |
|
|
|
( A spicy dish of medium consistency homemade style curry with peppers, tomato & a blend of balti spices decorated with green chilli & fresh coriander.Green chilli ) |
|
| 2 |
Jalfrezi (Spicy) |
5.80 |
|
|
|
( Cooked with tomato, fried onions, peppers, decorated with green chilli & fresh coriander.Green chilli ) |
|
| 3 |
Adrak |
5.80 |
|
|
|
( Cooked with fresh ginger & special spices in bhuna sauce.Spicy ) |
|
| 4 |
Shatkora |
5.80 |
|
|
|
( Homemade style curry cooked with special spices.Spicy ) |
|
| 5 |
Kabuli |
5.80 |
|
|
|
( Cooked with chickpeas in a special blend of spices.Spicy ) |
|
| 6 |
Cinnamon & Fenugreek |
5.80 |
|
|
|
( Cooked with ghee with garlic & ginger, cinnamon stick, bay leaf, garnished with tomato & coriander.Spicy ) |
|
| 7 |
Special Garlic |
5.80 |
|
|
|
( A distinctive dish with generous amount of fresh garlic slices with onions, ginger, coriander & special spicesSpicy ) |
|
| 8 |
Lemon |
5.80 |
|
|
|
( Cooked with fresh lemon, mustard seeds & special spicesSpicy ) |
|
| 9 |
Achari |
5.80 |
|
|
|
( Cooked in a special spicy sauce with a mixture of homemade pickles.Spicy ) |
|
| 10 |
Sagwala |
5.80 |
|
|
|
( Cooked with fresh spinach, garlic, ginger & a mixture of herbs & spices.Spicy ) |
|
| 11 |
Punjabi Masala (Hot) |
5.80 |
|
|
|
( Cooked in ghee with peppers, tomato, yoghurt & garlic in a special hot Punjabi sauce.Green chilliContains nuts ) |
|
| 12 |
Chilli Masala (Hot) |
5.80 |
|
|
|
( Cooked in ghee with fresh green chillies, tomato & fresh coriander in a very spicy red sauce.Green chilliContains nuts ) |
|
| 13 |
Naga Special (Very Hot) |
5.80 |
|
|
|
( Special blend of garam masala with naga chilli paste, fresh coriander in a bhuna style sauce.Green chilli ) |
|
| 14 |
Korai (Hot) |
5.80 |
|
|
|
( Cooked with fresh peppers, onions, tomato, green chilli & fresh coriander in a rather dry sauce.Green chilli ) |
|
| 15 |
Imli (Hot) |
5.80 |
|
|
|
( Cooked with tamarind sauce, coriander, green chilli & special spices.Green chilli ) |
|
| 16 |
Podina (Hot) |
5.80 |
|
|
|
( Cooked with garden mint, garlic sauce, green chillies & homemade ground spices.Green chilli ) |
|
| 17 |
Jaipuri (Hot) |
5.80 |
|
|
|
( Cooked with fresh mushrooms, peppers, garlic & coriander in a special red sauce.Green chilli ) |
|
| 18 |
Kakri (Hot) |
5.80 |
|
|
|
( Cooked with green chilli, lemon juice, plum itomato in a thick hot & sour sauce.Green chilli ) |
|
| 19 |
Jal Jhul (Hot) |
5.80 |
|
|
|
( Cooked in a very flavoured spicy sauce with fresh garlic flakes, crushed red chillies, garam masala & fresh coriander.Green chilli ) |
|
| 20 |
Roshun Kora (Hot) |
5.80 |
|
|
|
( Cooked in ghee with roasted garlic, cloves, green chillies, peppers in a special homemade sauce.Green chilli ) |
|
| 21 |
Jalali (Hot) |
5.80 |
|
|
|
( Cooked in ghee, garlic, ginger, garam masala, green beans & vinegar in a special sauce decorated with peppers.Green chiili ) |
|
|