| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Korma |
4.80 |
|
|
|
( A preparation of mild spices in cream & coconut, flour is used to create the delicacy of its flavour & creamy texture.MildContains nuts ) |
|
| 2 |
Malayan |
4.80 |
|
|
|
( Prepared with mild spices & cooked with pineapple, banana & fresh cream to create this unique flavour.MildContains nuts ) |
|
| 3 |
Kashmiri |
4.80 |
|
|
|
( The mildly flavoured spices are cooked with ground almonds, cashew nuts, banana & cream.MildContains nuts ) |
|
| 4 |
Plain Curry |
4.80 |
|
|
|
( Cooked in a sauce of medium consistency.Medium ) |
|
| 5 |
Bhuna |
4.80 |
|
|
|
( Combination of special blend of spices fried together to create a dish of medium strength & rather dry.Medium ) |
|
| 6 |
Dupiaza |
4.80 |
|
|
|
( A method of preparation similar to bhuna where onions are mixed with spices & fried briskly.Medium ) |
|
| 7 |
Rogan Josh |
4.80 |
|
|
|
( Rogan is prepared with oriental spices to make a delicately flavoured sauce with a tinge of garlic, lots of tomatoes & coriander.Medium ) |
|
| 8 |
Saag |
4.80 |
|
|
|
( Cooked with fresh spinach, ginger, garlic, fresh coriander in a bhuna sauce.Medium ) |
|
| 9 |
Paneer |
4.80 |
|
|
|
( Cooked in a medium sauce with homemade cheese.Medium ) |
|
| 10 |
Pimento |
4.80 |
|
|
|
( Cooked with sweet pepper, tomato & garlic in a special sauce.Spicy ) |
|
| 11 |
Dansak |
4.80 |
|
|
|
( Cooked with lentils, pineapple, lemon juice in a hot sweet & sour sauce.Hot ) |
|
| 12 |
Pathia |
4.80 |
|
|
|
( The dish is derived from the use of tomatoes with the mixture of spices, sweet, hot & sour taste.Hot ) |
|
| 13 |
Sri Lankan |
4.80 |
|
|
|
( Fairly hot & strongly spiced with coconut, lemon juice, garlic & coriander.Hot ) |
|
| 14 |
Kasari |
4.80 |
|
|
|
( Cooked with lentils, garlic in a hot curry sauce, decorated with plenty of fresh coriander.Hot ) |
|
| 15 |
Madras |
4.80 |
|
|
|
( A combination of special blend of spices fried together to provide a dish of hot strength.Hot ) |
|
| 16 |
Vindaloo |
4.80 |
|
|
|
( A combination of special blend of spices fried together with potato to provide a dish of very hot strength.Very hot ) |
|
| 17 |
Phall |
4.80 |
|
|
|
( Related to vindaloo but cooked with plenty of chilli & garam spices to an extremely hot flavour.Extremely hot ) |
|
|