| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Poppadom |
0.60 |
|
|
| 2 |
Relish |
0.60 |
|
|
|
( Various ) |
|
| 3 |
Onion Bhaji |
3.00 |
|
|
|
( Classic onion fritters ) |
|
| 4 |
Samosa |
3.25 |
|
|
|
( Fillo pastry filled with seasonal vegetables or spicy mince meat ) |
|
| 5 |
Mango Special Starters |
8.00 |
|
|
|
( Consists of lamb chops, chicken tikka & onion bhaji ) |
|
| 6 |
Haryali King Prawn Starter |
4.95 |
|
|
|
( Marinated with fresh green herbs & spices & cooked in tandoor ) |
|
| 7 |
Lasuni Tikka Starter |
3.50 |
|
|
|
( Boneless chicken or lamb marinated in yoghurt, spices, garlic, green chilli & fresh coriander. Cooked in charcoal tandoor ) |
|
| 8 |
Kangari Seekh Kebab |
3.75 |
|
|
|
( Minced lamb infused with fresh herbs & variety of aromatic spices, onion & peppers ) |
|
| 9 |
Malai Lamb Chops Starter |
4.50 |
|
|
|
( Chops of tender lamb in soft cream cheese, finely chopped ginger with roasted black pepper ) |
|
| 10 |
Malai Chicken Tikka |
3.50 |
|
|
|
( Chicken marinated in soft cream cheese, finely chopped ginger with roasted black pepper ) |
|
| 11 |
Spicy Quail |
4.50 |
|
|
|
( Whole batera marinated in roasted dry spices, crushed red chilli with homemade yoghurt ) |
|
| 12 |
Puri |
5.00 |
|
|
|
( North Indian style prawns served over a poori fresh vegetables cooked semi-dry in a typical North Indian style served over a puri ) |
|
| 13 |
Spicy King Prawn |
5.25 |
|
|
|
( King prawn marinated in a special crushed red chilli, served with crispy baby spinach salad ) |
|
| 14 |
Paneer Shashlik |
3.50 |
|
|
|
( Homemade cheese, peppers, onions & tomatoes, subtly spiced & slow cooked in tandoor ) |
|
| 15 |
Monk Tandoori |
5.50 |
|
|
|
( Monk fish lightly fried with a touch of garlic, turmeric & pinch of sea salt, baked in the tandoor ) |
|
| 16 |
Spicy Crab Cake |
4.50 |
|
|
|
( A coastal preparation of fresh crab meat, mashed potatoes, finely chopped onions & ginger & spices ) |
|
| 17 |
Spicy Calamari |
4.50 |
|
|
|
( Finely cut fresh calamari stir fried with onions, peppers & green chilli ) |
|
| 18 |
Tiger Fish Tikka |
5.50 |
|
|
|
( Bengal tiger fish marinated in light spices & cooked in the tandoor ) |
|
| 19 |
Aloo Kaju Ke Roll |
3.75 |
|
|
|
( Potato infused with finely chopped ginger, fresh mint with wall nuts then deep fried until golden ) |
|
| 20 |
Aloo Chops |
3.50 |
|
|
|
( Pan fried mashed potatoes with fresh mint & finely chopped green chilli & spices. Served with salad & mint dip ) |
|
|