| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Raan Mussallam |
14.00 |
|
|
|
( Roasted leg of lamb marinated in spices, then cooked over a gentle flame in a rich onion & tomato sauce flavoured with nutmeg, served with pilau rice ) |
|
| 2 |
Barwan Kadi Murgh |
13.00 |
|
|
|
( Breast of chicken supreme stuffed with vegetables & cashew nuts cooked in yoghurt tempered with mustard seeds, curry leaves & bulb chillies, served with pilau rice ) |
|
| 3 |
Shank Of Lamb |
12.00 |
|
|
|
( Slowly braised until tender in ginger & garlic, with a subtle hint of ground roasted spices. Served with Pilau rice ) |
|
| 4 |
Tikka Masala |
7.50 |
|
|
|
( National dish that needs no introduction ) |
|
| 5 |
Jall-Masala |
8.50 |
|
|
|
( Our unique masala cooked with green chilli ) |
|
| 6 |
Murghi Masala |
8.50 |
|
|
|
( Strips of char grilled chicken & mince meat combined to create this classic ) |
|
| 7 |
Karahi |
7.50 |
|
|
|
( Northwest frontier speciality, cooked in coarsely ground roasted spice ) |
|
| 8 |
Chops Korai |
8.50 |
|
|
|
( Spring lamb chops cooked in garlic, tomatoes, onion & pepper, touch of ginger, & fresh coriander in medium hot sauce ) |
|
| 9 |
Makhani Murgh |
7.50 |
|
|
|
( Chicken tikka cooked in a rich cream, yoghurt, cashew nut, garlic & ginger sauce ) |
|
| 10 |
Murugh Xacuti |
8.00 |
|
|
|
( A south Indian chicken curry which is highly spiced & prepared using freshly ground coconut, tempered with curry leaves, mustard seeds & carom seeds ) |
|
| 11 |
Chicken Morisa |
8.00 |
|
|
|
( A highly recommended dish with tender pieces of grilled chicken cooked with capsicums, onions & fresh green chillies in hot sauce ) |
|
| 12 |
Kadi Ghost |
7.75 |
|
|
|
( Hot lamb featuring a special sauce made with whole coriander, cumin seeds & Kashmiri chilli ) |
|
| 13 |
Pasanda |
7.50 |
|
|
|
( Mild dish prepared with cream & yoghurt ) |
|
| 14 |
Jalfrazi |
7.50 |
|
|
|
( A hot preparation with green chillies & a variety of red & green peppers spiced with garlic, ginger & cumin ) |
|
| 15 |
Palak |
8.00 |
|
|
|
( A semi dry home style curry cooked with fresh baby spinach ) |
|
| 16 |
Methi Gosht |
8.00 |
|
|
|
( Morsels of lamb cooked in a generous helping of fenugreek leaves & tempered with red bulb chillies ) |
|
| 17 |
Kadai Paneer |
6.50 |
|
|
|
( Homemade cottage cheese cooked with coriander, cumin seeds & lightly spankled with Kashmiri red chilli ) |
|
| 18 |
Tomato Paneer Bertha |
6.50 |
|
|
|
( Homemade cheese cooked with fresh tomato, turmeric sauce tempered with mustard seeds & curry leaf ) |
|
| 19 |
Jhinga Peri Peri |
14.00 |
|
|
|
( King prawns poached in an exotic blend of stone ground coastal spices with fiery chillies. Served with pilau rice ) |
|
| 20 |
Masala Sea Bass |
14.00 |
|
|
|
( Sea bass fillet marinated in homemade spices, cooked in pineapple sauce with baby spinach & mushrooms, served with pilau rice ) |
|
| 21 |
King Prawn Green Mango Masala |
14.00 |
|
|
|
( King prawn cooked in fresh green mango with & seed, Kashmiri red chilli, fresh coconut paste tempered with curry leaf & mustard seed ) |
|
| 22 |
Jhinga Hara Piazi |
12.00 |
|
|
|
( King prawn cooked in spring onion, tomato & green herb sauce ) |
|
| 23 |
Machli Pudina Ke Salon |
12.00 |
|
|
|
( Monk fish lightly tried with sea salt & turmeric, cooked with fresh mint leaf & spices ) |
|
| 24 |
Fish Tar Kari |
10.00 |
|
|
|
( Fillets of tilapia stir fried in hot spicy sauce, cooked in baby spinach ) |
|
| 25 |
Fish Bhuna |
9.00 |
|
|
|
( From Bangladeshi Sweet water fish, stir fried in hot & spicy sauce, garnished with coriander & turmeric. A Bengali classic dish ) |
|
| 26 |
Kerela Fish Curry |
9.00 |
|
|
|
( Seasoned fish marinated in humeric & gently cooked in a spicy sauce with mustard seed & curry leaves ) |
|
| 27 |
Fish Tikka Hare Masala |
10.00 |
|
|
|
( Bengal Tiger fish, charcoal roasted with fresh mint, coriander green chilli & garlic ) |
|
|