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Specials
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Mille Julle Rattan |
7.95 |
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( Scottish king scallops pan fried with red onions, mustard seeds & crusted with aromatic spices. Served with a sweet sour chilli sauce on a bed of lettuce ) |
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| 2 |
Tharavu Istu Duck |
7.95 |
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( Breast of duck marinated in selected spices, lightly cooked in a tandoori oven, are cooked in medium sauce consisting of red onions, olive oil, tomatoes, ginger, coriander & pathia lime leaves. Served on a bed of sauteed potatoes ) |
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| 3 |
Tikhi Sea Bass Jalpari |
8.75 |
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( Lightly spiced wild sea bass, pan fried with tempered spiced potatoes & baby leaf spinach. Served with medium spiced sauce ) |
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| 4 |
Lobster Napalian |
10.95 |
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( Whole lobster cooked with tomatoes, peppers, coriander, red onions & green chillies & served with a saffron medium to mild sauce ) |
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| 5 |
Salmon Masala |
7.25 |
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( Salmon pieces stir fried with onions, peppers, tomatoes & bullet chillies, blended together to produce a crunchy medium to hot sauce ) |
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