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Traditional Curries
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Korma |
4.30 |
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( Very mild, cooked with coconut, sultanas almond & fresh cream ) |
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| 2 |
Bhuna |
4.30 |
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( Medium-spiced curry, cooked with onions, capsicum, tomatoes & fresh coriander ) |
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| 3 |
Masala |
4.30 |
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( Spicy cooked with garlic, onion, pepper & tomatoes topped with bullet chilli & coriander ) |
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| 4 |
Dupiaza |
4.30 |
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( A maximum quantity of onions seasoned & freshly applied garlic, tomatoes & fresh coriander ) |
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| 5 |
Rogan Josh |
4.30 |
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( Highly spiced curry specially prepared with pimento, garlic & garnished with tomatoes ) |
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| 6 |
Dansak |
4.30 |
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( A beautiful combination of spices with pineapple, lentils & garlic producing a slightly sweet, sour & hot taste. A popular dish of Persian origin ) |
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| 7 |
Madras |
4.30 |
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( Medium hot, spicy curry cooked with lemon juice, fenugreek & fresh coriander ) |
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| 8 |
Vindaloo |
4.30 |
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( An old favourite, similarly cooked to the madras but very hot ) |
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