| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Saag Gosht |
5.50 |
|
|
|
( Cooked with fresh spinach and a touch of garlic and herbs ) |
|
| 2 |
Green Herbs |
5.70 |
|
|
|
( Steam cooked in peeled tomato, green pepper and fresh coriander sauce, garnished with spring onions. Medium spicy sauce ) |
|
| 3 |
Jalfrezi |
5.70 |
|
|
|
( Fresh green chilli and fresh coriander, garnished with a touch of fresh ginger ) |
|
| 4 |
North Indian Chilli Garlic |
5.70 |
|
|
|
( Hot and very spicy. Steam cooked in a hot chilli-garlic sauce, garnished with coriander ) |
|
| 5 |
Garlic |
5.70 |
|
|
|
( Cooked with garlic, lentils, fresh herbs and spices, garnished with coriander and lemon ) |
|
| 6 |
Ginger |
5.70 |
|
|
|
( Cooked with ginger, lentils, tomato, coriander and spices. A medium hot dish ) |
|
| 7 |
Green Bengal |
5.70 |
|
|
|
( Cooked with green mint, fresh mint, coriander, green chilli, mixed spices, lime juice. Very popular dish hot and spicy ) |
|
| 8 |
Singapori |
5.70 |
|
|
|
( Cooked in a madras style sauce with okra, fairly hot and spicy ) |
|
| 9 |
Murgh Hari Mirch |
5.90 |
|
|
|
( A hot and spicy dish cooked in a subtle blend of strong spices. Finished with green chilli and mushrooms, coriander giving you a mouth watering taste ) |
|
| 10 |
Murgh Kumbhi |
5.70 |
|
|
|
( Cooked with mushroom using fresh green herbs and medium spices ) |
|
| 11 |
Makhani |
5.80 |
|
|
|
( Cooked in a spectacular mild, spicy buttery sauce ) |
|
| 12 |
Pasanda |
5.70 |
|
|
|
( Marinated in spices cooked with cream and herbs, very mild dish ) |
|
| 13 |
Kaleea |
5.70 |
|
|
|
( This a very spicy and hot home made dish cooked with potatoes ) |
|
| 14 |
Amere Morg |
5.70 |
|
|
|
( Cooked with rich almond, coconut, finishing with fresh cream and mango pulp ) |
|
| 15 |
Moti Jheel Special (Mild) |
5.80 |
|
|
|
( Cooked with fresh herbs and tomatoes ) |
|
| 16 |
Moti Jheel Special (Medium) |
5.80 |
|
|
|
( Cooked with fresh herbs and tomatoes ) |
|
| 17 |
Moti Jheel Special |
5.80 |
|
|
|
( Cooked with fresh herbs and tomatoes ) |
|
| 18 |
Murgh Khakri |
6.00 |
|
|
|
( Cooked with fresh green chilli, green pepper, coriander, stir-fried garlic and fresh ginger. Hot and strongly spiced ) |
|
|