| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Korma |
4.70 |
|
|
|
( A delicate preparation of curd cream and selected spices producing a very mild flavour ) |
|
| 2 |
Malayan |
4.70 |
|
|
|
( A delicate preparation of curd cream with pineapple, coconut and ground almond. Fruity and very mild ) |
|
| 3 |
Kashmir |
4.70 |
|
|
|
( Fairly mild and mixed with pineapples, lychees and bananas, to give an exotic tropical taste ) |
|
| 4 |
Bhuna |
4.70 |
|
|
|
( Garnished dish with onions, green herbs, tomatoes and selected spices. Medium dish ) |
|
| 5 |
Jhal Bhuna |
4.70 |
|
|
|
( A popular dish of rich, hot and sour taste ) |
|
| 6 |
Pathia |
4.70 |
|
|
|
( A sour and hot tasting dish prepared with garlic, red chilli, onion, capsicum and tomato puree. Very tasty hot, sweet and sour dish ) |
|
| 7 |
Dansak |
4.70 |
|
|
|
( Derived from Persian influence, a beautiful combination of spices, with lentils mixed with curd producing a sour, sweet and sour hot taste ) |
|
| 8 |
Dupiaza |
4.70 |
|
|
|
( A method of preparation similar to bhuna where onions and capsicum are mixed with spices and briskly fried ) |
|
| 9 |
Rogan Josh |
4.70 |
|
|
|
( A specially prepared dish with pimento and garlic garnished with tomato. Medium ) |
|
| 10 |
Madras |
4.70 |
|
|
|
( A most popular madras dish, garnished with a touch of garlic and fresh green chilli. Hot and spicy ) |
|
| 11 |
Ceylon |
4.70 |
|
|
|
( A popular dish for those who have a special liking for hot food, cooked with desiccated coconut. Spicy and very tasty ) |
|
| 12 |
Vindaloo |
4.70 |
|
|
|
( A South Indian dish, widely known for it's fiery, fabulous rich taste, green chilli, fresh methi, coriander leaves, garnished with a slice of lemon. Very hot and slightly sharp ) |
|
| 13 |
Methi Gosht |
4.70 |
|
|
|
( Lamb cooked with herbs, methi (fenugreek) and fragrant spices. Exclusive and delectable, medium hot taste ) |
|
|