| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Bhutuwa |
6.95 |
|
|
|
( Boneless chicken or lamb with green herbs, spices & spring onions ) |
|
| 2 |
Gurkhali |
6.95 |
|
|
|
( Boneless chicken or lamb with Nepalese herbs cooked with yoghurt & green chilli ) |
|
| 3 |
Hariyali |
6.95 |
|
|
|
( Boneless chicken or lamb cooked with fresh mint, spring onions & Nepalese spices ) |
|
| 4 |
Khasi Khutta |
6.95 |
|
|
|
( Lamb cooked in chef`s traditional Nepalese spices with fresh vegetables & green herbs ) |
|
| 5 |
Chhati Kukhura |
6.95 |
|
|
|
( Chicken cooked with fresh mushrooms & green peas in chef`s special spices & flavoured with green herbs ) |
|
| 6 |
Nepal |
6.95 |
|
|
|
( Barbecued chicken or lamb cooked with fruits in a mild spicy sauce ) |
|
| 7 |
Chicken Chilli Masala |
7.95 |
|
|
|
( Hot. Barbecued chicken cooked in Nepalese spices with spring onion & green chilli ) |
|
| 8 |
Nepalese Hansh Bhutuwa |
7.95 |
|
|
|
( Medium spiced. Duck off the bone cooked with green herbs, spices & spring onions ) |
|
| 9 |
Lasun Kukhura Khursani |
6.95 |
|
|
|
( Reasonably hot. Tender pieces of chicken cooked with green chilli, garlic & spring onion ) |
|
| 10 |
Mount Everest Mis-Mas Karahi Special |
8.95 |
|
|
|
( Barbecued chicken, lamb, king prawns & prawns cooked with tomatoes, capsicum & coriander leaves in medium spices with red wine tossed in an iron souk ) |
|
| 11 |
Mount Everest Keema Mutter |
6.95 |
|
|
|
( Mince lamb & peas cooked in Nepalese style ) |
|
| 12 |
Aloo Tama Karahi |
5.95 |
|
|
|
( Black eyed beans, potato & bamboo shoots cooked with fresh coriander leaves & tossed in an iron souk ) |
|
| 13 |
Mount Everest Machha Masala |
7.95 |
|
|
|
( Marinated fish cooked with mild sauce ) |
|
| 14 |
Maccha Karahi Special |
7.95 |
|
|
|
( Marinated fish cooked with crushed mustard seeds, hint of garlic, fresh ginger & coriander ) |
|
| 15 |
Aloo Masu |
6.95 |
|
|
|
( Potato with lamb cooked with Nepalese spices & herbs ) |
|
| 16 |
Keema Kaleji |
6.95 |
|
|
|
( Mince meat with liver cooked with special spices ) |
|
|