| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Tikka Punjabi Masala |
7.90 |
|
|
|
( Cooked with green pepper & spring onion, fresh Indian blending & thick mild creamy sauceMild ) |
|
| 2 |
King Prawn Karahi |
8.90 |
|
|
|
( Fresh water Bengali king prawn cooked in a rich spicy sauce with freshly diced pepper, onion & tomato ) |
|
| 3 |
Gosht Kata Masala |
7.90 |
|
|
|
( Lamb with lots of garlic, ginger, herbs & spices ) |
|
| 4 |
Mango Murgh Makhani |
7.90 |
|
|
|
( A mild dish created from tender strips of grilled chicken enriched in butter, almond, cream, yoghurt & mangoMild ) |
|
| 5 |
Chooja Jal Masala |
7.90 |
|
|
|
( Bite size grilled chicken pieces prepared in spicy garlic sauce with mixed pepper & garam masala ) |
|
| 6 |
Methi |
7.90 |
|
|
|
( Fresh methi leaf, chefs own style, medium to hot dishMedium hot ) |
|
| 7 |
Achari |
7.90 |
|
|
|
( A medium hot dish from the Punjab, lamb or chicken, cooked with coriander, fenugreek, fennel seeds & tomatoMedium hot ) |
|
| 8 |
Chana |
7.90 |
|
|
|
( This is a medium hot dish, made with a tasty combination of meat & pulses. Chicken or Lamb cooked with a fusion of chickpeas, spices, coriander & tomatoMedium hot ) |
|
| 9 |
Lemon Honey Monkfish |
9.90 |
|
|
|
( Monkfish cooked in a delicate sauce with cream, honey, fresh lemon juice& light spice ) |
|
| 10 |
Naga |
7.90 |
|
|
|
( A hot & sweet dish made with a combination of onion, mixed pickle, garlic, bullet chilli, tomato & corianderHot ) |
|
| 11 |
Murgh Mirchi Ka Salan |
7.90 |
|
|
|
( A hot dish using the tender inner fillet of fresh chicken with bullet chilli, pepper & onionHot ) |
|
| 12 |
Murgh Masala |
8.50 |
|
|
|
( On the bone spring chicken, marinated & grilled in the tandoor, then cooked with minced lamb & medium spicesMedium ) |
|
| 13 |
Monkfish Supreme |
9.90 |
|
|
|
( A light curry of compliment the taste of monkfish, cooked with cream, onion & delicate spices ) |
|
| 14 |
Chicken Peri-Peri |
7.90 |
|
|
|
( A very hot dish from Goa. Chicken curry with the Portuguese touch. For those who like itHot ) |
|
| 15 |
Roast Lamb Shank |
7.90 |
|
|
|
( Shank of lamb braised with special spices & ground sesame seeds, thenmarinated in strained yoghurt & finally pot roasted to melt in the mouth ) |
|
| 16 |
Shatkora Tarkari |
7.90 |
|
|
|
( A richly spiced curry of lamb cooked with fresh Bengali shatkora. A type of lime ) |
|
| 17 |
Chilli Masala |
7.90 |
|
|
|
( Cooked with spring onion, green pepper, green chilli & a fresh blend of Indian spices & tomato in a hot thick sauceHot ) |
|
|