| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Garlic Mushroom |
3.50 |
|
|
|
( Mushroom, cooked with fresh garlic & touch of onion ) |
|
| 2 |
Tandoori Monkfish Starter |
4.60 |
|
|
|
( Lightly spice monkfish grilled in the tandoor, served with fresh salad ) |
|
| 3 |
Pancake Kebab |
3.20 |
|
|
|
( Delicious spicy minced lamb topped with omelette ) |
|
| 4 |
Onion Bhaji |
3.00 |
|
|
|
( Deep fried finely chopped onions, mixed with herbs & lentil flour ) |
|
| 5 |
Vegetable Pakora |
3.00 |
|
|
|
( Chopped vegetable mixed with lentil flour & deep fried ) |
|
| 6 |
Chicken Pakora |
3.20 |
|
|
|
( Chicken strips with Indian style batter, deep fried ) |
|
| 7 |
Seekh Kebab |
3.20 |
|
|
|
( Minced lamb pungently spiced with green chilli, mint & freshcoriander cooked in a clay oven ) |
|
| 8 |
Tandoori Chicken Starter |
3.40 |
|
|
|
( On the bone ) |
|
| 9 |
Tikka Starter |
3.40 |
|
|
|
( On the bone ) |
|
| 10 |
Mischali |
4.70 |
|
|
|
( A grand mixture of grilled tikkas, kebabs & samosa ) |
|
| 11 |
Jhingha Garlic |
4.40 |
|
|
|
( Skewered king prawn, grilled in the tandoor with garlic ) |
|
| 12 |
Samosa |
3.20 |
|
|
|
( Very fine pasties filled with vegetable or minced meat ) |
|
| 13 |
Lamb Momo |
4.10 |
|
|
|
( Spring lamb tikka cooked over charcoal flame & spiced with hot& sour sauce of chefs own style ) |
|
| 14 |
Chicken Chaat |
3.50 |
|
|
|
( Chopped chicken spiced with chaat masala, onions, tomatoes, cucumbers, coriander & sweet, sour & hot sauceHot ) |
|
| 15 |
Puri |
4.40 |
|
|
|
( Gently spiced king prawn cooked with fresh spices, coriander & served on puri ) |
|
| 16 |
Mixed Vegetables |
4.20 |
|
|
|
( Onion bhaji, vegetable pakora & vegetable samosa ) |
|
|