| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Rezala |
5.25 |
|
|
|
( A delicious dish specially prepared by our chef, cooked with onions & capsicum ) |
|
| 2 |
Tawaburra |
5.50 |
|
|
|
( Cooked with onions, capsicum, medium spices & fresh herbs. Served with an omelette ) |
|
| 3 |
Tarkari Special |
5.45 |
|
|
|
( Cooked with fresh ginger & delicate spices, producing a rich sauce ) |
|
| 4 |
Dhanya Sylheti |
5.50 |
|
|
|
( Medium hot. Cooked with fresh garlic, Bangladeshi ground spices & fresh coriander ) |
|
| 5 |
Akhnni Murgh (Chicken) |
5.50 |
|
|
|
( Tender chicken cooked with mince lamb, mild spices, herbs & decorated with sliced egg, tomato, cucumber etc. ) |
|
| 6 |
Kashmiri Chicken |
5.25 |
|
|
|
( Cooked in a creamy sauce with mango & banana ) |
|
| 7 |
Bengal |
5.25 |
|
|
|
( Cooked with beans & special herbs & spices in a medium or hot sauce ) |
|
| 8 |
Chicken Tikka Badami |
5.45 |
|
|
|
( Marinated in freshly ground aromatic herbs & spices, cooked with ground almonds, fresh cream & pure ghee ) |
|
| 9 |
Handi Murgh Daal (Chicken) |
5.25 |
|
|
|
( A hot spicy dish authentically prepared with fresh herbs & spices & boiled egg ) |
|
| 10 |
Karachi Chicken |
5.45 |
|
|
|
( Medium to hot ) |
|
| 11 |
Roshin Fish |
6.10 |
|
|
|
( Medium. Boneless fish cooked with fresh garlic garnished spice with coriander ) |
|
| 12 |
Achari |
5.50 |
|
|
|
( Hot. A delicate dish prepared in an exotic sauce with onions, flavoured with mixed pickle to create a delightful dish ) |
|
| 13 |
Nepali Bengal |
5.50 |
|
|
|
( Hot. Cooked in a exotic mixed of spices, red & green peppers, tomatoes, green chillies & with a special Nepalese chilli sauce ) |
|
|