| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Korma |
4.35 |
|
|
|
( A delicate preparation of coconut, ground almond & fresh cream to create a very mild but rich creamy sauce ) |
|
| 2 |
Dupiaza |
4.35 |
|
|
|
( Medium. A greater use of onions briskly fried with selected spices, black pepper, bay leaves & fresh coriander ) |
|
| 3 |
Samber |
4.35 |
|
|
|
( A hot spicy dish based upon the use of lentils & fresh lemon added to obtain a sharp distinctive flavour ) |
|
| 4 |
Vindaloo |
4.35 |
|
|
|
( Related to the madras but involving a generous use of hot spices & coriander leaves ) |
|
| 5 |
Pathia |
4.35 |
|
|
|
( Onion, garlic, tomato puree & green chilli together with black pepper & fresh coriander are extensively used to produce a hot curry ) |
|
| 6 |
Dansak |
4.35 |
|
|
|
( Pineapple, lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander leaves ) |
|
| 7 |
Madras |
4.35 |
|
|
|
( South Indian version of dishes found in Central & Eastern India, having a greater proportion of garam spices & coriander which lend a fiery taste to its richness ) |
|
| 8 |
Rogan Josh |
4.35 |
|
|
|
( A beautiful combination of herbs, spices, garlic & fresh ginger. Garnished with tomatoes, pimentos & fresh coriander ) |
|
| 9 |
Bhuna |
4.35 |
|
|
|
( Medium dish garnished with extra onions, capsicum & tomatoes ) |
|
| 10 |
Curry |
4.35 |
|
|
|
( A sauce of medium consistency using a wide range of oriental spices & fresh coriander giving a rich flavour ) |
|
|