| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Garlic Chilli Masala |
5.95 |
|
|
|
( Cooked with finely chopped garlic, green chillies, red chillies, chilli pepper, tomatoes, onions, capsicums & fresh coriander (fairly hot) ) |
|
| 2 |
Ceylon Jhull |
5.95 |
|
|
|
( A popular dish from North Indian, where ground coconuts is blended in to a smooth spicy tomato puree curry sauce (sweet & spicy) ) |
|
| 3 |
Shabnam |
5.95 |
|
|
|
( Exquisite raj cuisine made from the use of sweetcorn with added herbs & spices then topped with cheese (medium) ) |
|
| 4 |
Dilkush |
5.95 |
|
|
|
( Delicately prepared in creamy mushroom & garlic sauce with a selected range of traditional herbs & spices (mild) ) |
|
| 5 |
Madhuri |
5.95 |
|
|
|
( A sweet dish prepared with pure honey & lime juice to give that sharp taste (medium) ) |
|
| 6 |
Palak Paneer |
5.95 |
|
|
|
( Spinach & cheese cooked with a greater use of garlic & wide range of herbs & spices (medium) ) |
|
| 7 |
Gulshan |
5.95 |
|
|
|
( Smooth with a touch of sweetness deliciously cooked in medium strength honey & mustard sauce (mild) ) |
|
| 8 |
Makhani |
5.95 |
|
|
|
( Mildly cooked in butter sauce with a touch of spices & cream (mild) ) |
|
| 9 |
Karahi |
5.85 |
|
|
|
( Diced onions & green peppers cooked with lots of oriental spices (medium) ) |
|
| 10 |
Jalfrezi |
5.85 |
|
|
|
( Fresh green chilli, green capsicum, ground spices & herbs (fairly hot) ) |
|
| 11 |
Badshahi |
5.85 |
|
|
|
( An exotic dish made with fresh green chilli, coriander, potatoes in a thick curry sauce (fairly hot) ) |
|
| 12 |
Moghlai |
5.85 |
|
|
|
( A favourite dish of the Mogul Emperors. Cooked with onions, cream specially selected herbs & spices, along with egg & almond (mild) ) |
|
| 13 |
Balti |
5.85 |
|
|
|
( Balti is traditional Kashmiri dish cooked with Kashmiri spices (medium) ) |
|
| 14 |
Pasanda |
5.85 |
|
|
|
( Mildly cooked with yoghurt, almond cream & aromatic herbs & spices (mild) ) |
|
|