| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Pathia |
5.20 |
|
|
|
( Specially cooked with oriental spice & herbs to achieve hot sweet & sour flavour ) |
|
| 2 |
Korma |
5.20 |
|
|
|
( A delicate preparation of coconut, ground almond & fresh cream go into this dish to create a very mild but rich creamy sauce. Very mild ) |
|
| 3 |
Dansak |
5.20 |
|
|
|
( Pineapple lentils & garlic produce a sweet & sour dish of Persian origin, garnished with fresh coriander leaves. Mild ) |
|
| 4 |
Bangalore |
5.20 |
|
|
|
( A method of dish similar to bhuna where sliced beans are used to create a mouth watering dish. Fairly hot ) |
|
| 5 |
Rogan Josh |
5.20 |
|
|
|
( A beautiful combination of herbs, spice, garlic, fresh ginger, garnished with tomatoes, pimentos & fresh coriander. Medium hot ) |
|
| 6 |
Bhuna |
5.20 |
|
|
|
( A combination of special blend of spices fried together to provide dish of medium strength & rather dry consistency. Medium hot ) |
|
| 7 |
Dupiaza |
5.20 |
|
|
|
( A greater use of onions, briskly fried with selected spices, black pepper, bay leaves, fresh coriander. Medium hot ) |
|
| 8 |
Samber |
5.20 |
|
|
|
( Hot & spicy with added lemon & lentils. Fairly hot ) |
|
|