| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Chicken Jaipuri |
8.95 |
|
|
|
( Authentic mogul dish cooked with onion, carrot, condensed milk, stir fried, cumin seeds, fennel seeds, fresh herbs & cream. Mild to medium ) |
|
| 2 |
Chicken Miravna |
8.95 |
|
|
|
( A classic free range chicken from the carliest settled community of Dhaka. A mild to medium dish cooked with coconut milk powder, honey & mixed fruits ) |
|
| 3 |
Goan Lamb Chop Special |
9.95 |
|
|
|
( Tandoori lamb chops cooked in goan sauce hot & spicy ) |
|
| 4 |
Karwari Fish Curry |
8.95 |
|
|
|
( A seasoned fish curry from the west coast of Indian, using the unusual flavour of tri-fala, curry leaves & dill leaves. A spice which is native of that area. Medium ) |
|
| 5 |
Khyber Pass Rann |
10.95 |
|
|
|
( Shank of lamb braised in a robust gravy of onion, ginger & spices with rum a north-west frontier dish. Medium hot ) |
|
| 6 |
King Prawn Satha |
12.95 |
|
|
|
( King prawn with mushroom, cooked with tomato ketchup & tamarind, green pepper & red pepper, onion & coriander. Medium hot ) |
|
| 7 |
Murgh Deshi |
9.95 |
|
|
|
( When did you have a real Indian chicken curry. Chicken on the bone, aromatic spice & a zesty Indian gravy. Try it 140 millions Indian can`t be wrong ) |
|
| 8 |
Nilgiri Lamb |
8.95 |
|
|
|
( A hill station lamb curry, made using stone ground spices, black pepper, coconut & condensed milk & fresh green herbs ) |
|
| 9 |
Rupchanda Dilruba |
10.95 |
|
|
|
( A favourite Bangladeshi dish of promfret fish from Chittagong a special recipe is native of that area. Cooked with chefs own recipe. Medium ) |
|
| 10 |
Salmon Piri Piri |
8.95 |
|
|
|
( Marinated pan fried salmon cooked with garlic, tomatoes, coriander, flake coconut & touch of salad crest ) |
|
| 11 |
Vegetable Mixture |
8.95 |
|
|
|
( From hotel Taj Indian chef`s recipe ) |
|
| 12 |
Wild Duck Breast |
8.95 |
|
|
|
( A succulent breast of barbary duck in rich masala of peeled tomatoes & mango. Mild to medium ) |
|
|