| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Achari Bahar |
7.95 |
|
|
|
( Chicken grilled in tandoori & cooked with sweet mango pickle with chefs`s recipe ) |
|
| 2 |
Anarkali |
7.95 |
|
|
|
( Medium hot. Chicken Or lamb cooked with lemon, ginger, garlic, fresh coriander, medium spice & thick sauce ) |
|
| 3 |
Beef Hussaini Curry |
8.95 |
|
|
|
( Garlic, ginger, tomatoes, fried onion & coriander with chef`s special sauce ) |
|
| 4 |
Butter Chicken |
7.25 |
|
|
|
( Creamy dish. Breast of chicken cooked with ground almond & coconut with butter ) |
|
| 5 |
Chicken Al Badami |
8.95 |
|
|
|
( Mild. Chicken off the bone cooked with fresh mango, medium spices & fresh herbs a favourite dish of Emperor Babor ) |
|
| 6 |
Chicken Sil Sila |
8.95 |
|
|
|
( Marinated chicken cooked with mustard paste, red & green peppers, tomato, garlic & ginger. Medium ) |
|
| 7 |
Fish Mojader |
8.95 |
|
|
|
( Medium spicy fish dish cooked with garlic flavour, tomatoes, coriander & fried onion ) |
|
| 8 |
Garlic Chilli |
7.50 |
|
|
|
( Fairly hot. Cooked with finely chopped garlic & fresh chillies made of fresh ground spice & herbs ) |
|
| 9 |
Green Masala |
7.95 |
|
|
|
( Cooked with fresh herbs, ginger, garlic, coriander, medium spice, thick sauce ) |
|
| 10 |
Kacchi Biryani |
12.95 |
|
|
|
( A big piece of lamb & aromatic basmati rice are slowly cooked with special South-East Indian recipe. A very special favourit dinner in all Indian. Bangladeshi & Pakistani occasions, served with egg, potato & salad ) |
|
| 11 |
Lal Mirch |
8.95 |
|
|
|
( Madras hot. Roasted red chillies, garlic & cumin seeds ) |
|
| 12 |
Lobster Balchao |
15.95 |
|
|
|
( Jobster tails seared with a full flavoured hot sauce & balanced with gaon jaggery & spices, an all time goan favourit. Medium ) |
|
| 13 |
Makhani |
7.50 |
|
|
|
( Glazed with lots of ghee in thick mild sauce ) |
|
| 14 |
Naga |
7.50 |
|
|
|
( Fairly hot dish cooked with garlic, ginger, coriander, tomatoes, special hot pickle (naga) ) |
|
| 15 |
Pasanda |
7.50 |
|
|
|
( In a white creamy sauce with almonds, yoghurt, coconut, butter & cream with wine ) |
|
| 16 |
Shahi Rezala |
7.95 |
|
|
|
( Cooked with onions, ginger, lemon juice, yoghurt, coconut, butter & thick sauce ) |
|
| 17 |
Shatkora |
7.95 |
|
|
|
( Garlic, ginger, tomatoes, coriander with citrus fruits. From Sylhet region of Bangladesh ) |
|
| 18 |
Special Mixture |
20.95 |
|
|
|
( House Special For 2 Persons A mixture of jumbo prawns, chicken breast, lamb, egg, aubergine, green peppers, red peppers, potatoes cooked with chef`s special recipe. Medium hot ) |
|
| 19 |
Tandoori King Prawn Masala |
10.95 |
|
|
|
( The national favourit dish in a sweet & sour & yoghurt, almond & coconut. Mild ) |
|
| 20 |
Tawa Gosht |
8.95 |
|
|
|
( Medium hot. Lamb cooked to a hot & sharp taste with, tamarind, green chilli & soya sauce, served in a hot tawa ) |
|
| 21 |
Tikka Masala |
7.50 |
|
|
|
( The national favourit dish in a sweet & sour & yoghurt, almond & coconut. Mild ) |
|
| 22 |
Zeera Chicken |
7.50 |
|
|
|
( Medium spicy dish with full flavour roasted cumin ) |
|
|