| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Salmon Tikka Brochettes |
4.95 |
|
|
|
( Barbecued in tandoori & cooked in special spices with tartar sauce ) |
|
| 2 |
Shikampuri |
3.95 |
|
|
|
( Minced lamb kebabs with poached eggs & spinach ) |
|
| 3 |
Tempura |
3.95 |
|
|
|
( Chicken & vegetable ) |
|
| 4 |
Sauteed King Prawn Puri |
5.95 |
|
|
|
( Pan fried king prawn cooked in special sauce with chillies & garlic sauce ) |
|
| 5 |
Spiced Chicken Samosa |
3.95 |
|
|
|
( With coriander yoghurt, served with salad & sauce ) |
|
| 6 |
Diver`s Scallops |
6.75 |
|
|
|
( Pan fried scallops, coated with light spices, with chilli, garlic, mash potato & roasted urad dall ) |
|
| 7 |
Crispy Fusion Onion Bhaji |
2.95 |
|
|
|
( With mint sauce & salad ) |
|
| 8 |
Tortilla Chicken Wrap |
4.75 |
|
|
|
( Shredded pieces of chicken lightly spiced with peppers melted mozzarella & rolled in tortilla ) |
|
| 9 |
Aji Bhaji |
4.75 |
|
|
|
( Chicken, lamb, chicken tikka, salad, crispy, onion bhaji, potato & chick peas with a dressing of 7 sauces ) |
|
| 10 |
Chicken Tikka Starter |
3.95 |
|
|
|
( Grilled in clay oven served with crispy lettuce & tamarind ketchup ) |
|
| 11 |
Vegetable Chaat Puri |
3.95 |
|
|
|
( Selection of market vegetables with chef`s spice blend ) |
|
| 12 |
Pan Fried Mixed Starter |
6.95 |
|
|
|
( Chicken tikka, lamb tikka & shami kebab with roasted vegetable ) |
|
| 13 |
Akni |
3.95 |
|
|
|
( Cooked with chef`s own special recipe with aloo bortha & aubergine ) |
|
| 14 |
Majuli Fishcake |
3.75 |
|
|
|
( With tomato relish & salad ) |
|
| 15 |
Crab & Chicken Spring Roll |
4.75 |
|
|
|
( Crab meat & minced chicken lightly spiced & rolled pastry then served with mustard sauce ) |
|
| 16 |
Tandoori Lamb Chops Starter |
5.75 |
|
|
|
( Marinated, barbecued in clay oven, served with salad & mint yoghurt ) |
|
|