| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Mumander Ke Tawae |
10.95 |
|
|
|
( A seafood mixture in medium to hot spices & green herbs, cooked in olive oil & garnished with coriander, parsley & seasoned vegetables ) |
|
| 2 |
Monsoon Ka Kamal |
10.95 |
|
|
|
( A tantalising mixture of shrimps, king prawn, balls of minced fish, cooked with seaweed & served with a sensational hot, sweet & tangy relish & a side salad ) |
|
| 3 |
Silver Sea Bass |
8.95 |
|
|
|
( Seasoned sea bass fillet, pan fried & served on a bed of semi dry mushrooms, dressed with lemon pickle ) |
|
| 4 |
Aam Ki Sea Bass |
8.95 |
|
|
|
( Seasoned sea bass fillet, pan fried & served on a sweet bed of onion, capsicum & spiced Indian mango ) |
|
| 5 |
Pepper Crab |
8.95 |
|
|
|
( Crab cakes seasoned with fresh, exotic herbs, barbecued & drowned in a rich spicy sauce. The epitome of culinary excellence ) |
|
| 6 |
Mach Amritsari |
8.95 |
|
|
|
( Balls of lightly seasoned Bengal chittal fish, cooked in a sauce of Bengali herbs, spices & mustard seeds to produce an exotic mouth watering, semi dry dish ) |
|
| 7 |
Peppered Telapia |
8.95 |
|
|
|
( Chunks of telapia, cooked in a rich sauce of onions, capsicum, garlic & black pepper ) |
|
| 8 |
Sweet Chilli Telapia |
8.95 |
|
|
|
( Fillets of Bengali fish seasoned in a sweet bay leaf & cardamom syrup, pan fried & served in a bhuna style gravy ) |
|
| 9 |
Jinga Moris |
11.95 |
|
|
|
( Tandoori king prawns cooked with Sylhet chillies & garnised with tomato, peppers & onions ) |
|
| 10 |
Golda Jinga |
10.95 |
|
|
|
( Bengal king prawns, marinated then dry roasted in a tandoor in medium spices ) |
|
| 11 |
Jinga Paneer |
11.95 |
|
|
|
( King prawns, specially marinated then stir fried with chunks of Indian cheese, whole green chillies & spinach. Served with salad ) |
|
| 12 |
Jinga Sarson |
11.95 |
|
|
|
( King prawns cooked with onion, tomato & green mustard leaves to create a vibrant sauce ) |
|
| 13 |
Gual Tenga |
8.95 |
|
|
|
( Bengal white fish, seasoned & fried in olive oil, garlic, onions & lots of ripe tomatoes & a delicate touch of chilli & coriander ) |
|
|