| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Plain Poppadom |
0.50 |
|
|
| 2 |
Spicy Poppadom |
0.80 |
|
|
| 3 |
Bombay Duck |
1.00 |
|
|
|
( Dry roasted duck ) |
|
| 4 |
Chutneys |
0.50 |
|
|
|
( Dry roasted duck ) |
|
| 5 |
Pickles |
0.50 |
|
|
|
( Dry roasted duck ) |
|
| 6 |
Sauces |
0.50 |
|
|
|
( Dry roasted duck ) |
|
| 7 |
Reshmee Chand |
2.95 |
|
|
|
( Minced chicken marinated in fresh herbs & spice with a touch of turmeric, filled with coriander, garlic & Indian cheese ) |
|
| 8 |
Sweet Chillies Spice Wings |
3.50 |
|
|
|
( Succulent chicken wings marinated in sweet, hot & tangy paste then stuffed with spiced minced chicken, served with barbecued fried onions, capsicum, tomatoes & coriander leaves ) |
|
| 9 |
Baigan Maza Dhai |
3.50 |
|
|
|
( Fresh aubergine filled with spiced minced chicken, vegetables & deep fried, garnished with raita & fresh herbs ) |
|
| 10 |
Paprika Varkee |
3.50 |
|
|
|
( Lightly spiced grilled pepper stuffed with spicy mushrooms, onions & herbs ) |
|
| 11 |
Chingri Seaweed |
2.95 |
|
|
|
( Seaweed & shrimps slowly shallow fried with butter & nuts with a touch of mixed herbs & onions ) |
|
| 12 |
Avacado Chingri |
2.95 |
|
|
|
( Fresh half avacado, roasted & filled with very mildly spiced shrimps, mixed dry fruit & ground herbs in a creamy sauce ) |
|
| 13 |
Bengal Garlic Mach |
3.50 |
|
|
|
( Chunks of Bangladeshi fish, seasoned with aromatic herbs, spices & fried with garlic & onions ) |
|
| 14 |
Spiced Aloo & Roshun Dengi |
3.25 |
|
|
|
( Spiced potato balls surrounding a core of mozzarella cheese, coated in spiced breadcrumbs & fried. Served with salted mushrooms in garlic butter ) |
|
| 15 |
Bishwa Chot Poti |
3.25 |
|
|
|
( Chick peas with onions, peppers & coriander, cooked in tamarind chutney, garnished with spring onions & coriander ) |
|
| 16 |
Satney Bora Chop |
2.95 |
|
|
|
( Spiced potato cakes seasoned with onions & fresh coriander, covered with spiced breadcrumbs & then deep fried ) |
|
| 17 |
Shobzi Celery |
2.95 |
|
|
|
( Chopped & fried celery in a butter sauce, cooked with citrus flavoured vegetables & topped with poppy seeds ) |
|
| 18 |
Tikka Starter |
3.25 |
|
|
|
( Tender morsels of chicken OR lamb, marinated & cooked in the tandoor ) |
|
| 19 |
Tandoori Murgh |
3.25 |
|
|
|
( Marinated & then roasted in the tandoor ) |
|
| 20 |
Seekh Kebab |
3.25 |
|
|
|
( Spiced minced lamb cooked on a skewer & then roasted in the tandoor ) |
|
| 21 |
Samosa |
2.95 |
|
|
|
( Spiced minced lamb, chicken OR vegetables in aromatic spices, wrapped in a thin pastry triangle ) |
|
| 22 |
Puri |
3.50 |
|
|
|
( Chicken, lamb, prawn, potato OR mushrooms, cooked with onion, tomatoes, herbs & spices, then rolled in deep fried unleavened bread ) |
|
| 23 |
Pakora |
3.25 |
|
|
|
( Chopped morsels deep fried in a highly spiced dough mixture ) |
|
| 24 |
Cocktail |
2.95 |
|
|
|
( Served on a bed of salad with tomato & cucumber, topped with cocktail sauce ) |
|
| 25 |
Jhinga Butterfly |
4.50 |
|
|
|
( Slightly spiced butterfly king prawn, covered in breadcrumbs & deep fried ) |
|
| 26 |
Pyaji Bhaji |
2.95 |
|
|
|
( Onion filled gram flour balls mixed with lentils & potato, mildly spiced with ground herbs. Also known as onion bhaji ) |
|
| 27 |
Jhall Gosht |
3.50 |
|
|
|
( Highly spiced marinated lamb chops, flame cooked in the tandoor ) |
|
| 28 |
Bengal Spice Emli |
3.95 |
|
|
|
( Seekh kebab, chicken & lamb tikka, cooked in a thick, sweet & sour sauce with onions, garlic & coriander ) |
|
| 29 |
Tandoori Mixed Kebab |
3.75 |
|
|
|
( Chicken, lamb tikka & seekh kebab cooked in the tandoor ) |
|
| 30 |
Shashlik |
3.95 |
|
|
|
( Tender morsels, marinated in garlic & delicate spices, then grilled with capsicum, tomatoes & onions ) |
|
|