| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Murgh Makhani |
7.25 |
|
|
|
( Chicken tikka gently poached in a fragrant buttery tomato & cashew sauce with fenugreek & garnished with coriander butterMild ) |
|
| 2 |
Murgh Begam Bahar |
7.25 |
|
|
|
( Chicken tikka in an aromatic brown onion & yoghurt sauceMedium ) |
|
| 3 |
Murgh Lababdar |
7.25 |
|
|
|
( Marinated chicken cooked in rich onion & tomato sauceMedium ) |
|
| 4 |
Murgh Kadahi |
7.25 |
|
|
|
( Chicken cooked on a high flame with the simplest of spices, onions, bell peppers & crushed coriander seeds in a traditional iron kadahi (wok)Medium ) |
|
| 5 |
Murgh Saag Malaidar |
7.25 |
|
|
|
( Chicken cooked together with spinach, garlic & green chilli & finished with dash of creamMedium ) |
|
| 6 |
Murgh Methiwala |
7.25 |
|
|
|
( Marinated chicken cooked in ground spices, garlic, spinach & fresh methi herb (fenugreek) then simmered with yoghurtMedium ) |
|
| 7 |
Chicken Chettinad |
7.25 |
|
|
|
( Hot chicken speciality from Chennai (previously known as madras) with flavours of red chillies, coconut, anise, poppy, fennel, cumin & coriander seedsHot ) |
|
| 8 |
Gosht Haleem |
7.95 |
|
|
|
( Rich delicacy from Hyderabad. Lamb cooked with ground lentils, yoghurt, ginger, garlic, peppercorn & caraway seedsMedium ) |
|
| 9 |
Saag Gosht Malaidar |
7.95 |
|
|
|
( A favourite of the Punjabi - a combination of succulent lamb & fresh spinach cooked with green coriander & fragrant herbsMedium ) |
|
| 10 |
Rara Gosht |
7.95 |
|
|
|
( Juicy lamb simmered together with the mince in an iron wok with fresh tomatoes & fenugreekMedium ) |
|
| 11 |
Gosht Dupiaza |
7.95 |
|
|
|
( Lamb simmered in aromatic spices with extra onionsMedium ) |
|
| 12 |
Gosht Kadahi |
7.95 |
|
|
|
( Lamb cooked on a high flame with onions, peppers & crushed coriander seeds in a traditional kadahi (wok)Medium ) |
|
| 13 |
Laal Maas |
7.95 |
|
|
|
( This Rajasthani lamb delicacy gets its colour from red chillies, ingredients like coriander seeds, turmeric, garlic & yoghurt gives it a wonderful tasteHot ) |
|
| 14 |
Aloo Gosht Vindaloo |
7.95 |
|
|
|
( Authentic Goan recipe. This very fiery & a little tangy lamb & potato curry gets its flavour from black pepper, turmeric, garlic & red chilliesVery Hot ) |
|
| 15 |
Hyderabadi Biryani |
8.95 |
|
|
|
( A traditional dish of chicken or lamb cooked with basmati rice with a host of aromatic spices, cardamom, saffron & rosewater, served with raitaMedium ) |
|
| 16 |
Assorted Tandoori Kebab |
11.95 |
|
|
|
( A mouth watering selection of kebabs from tandoor - chicken tikka, seekh kebab, lamb chops, salmon tikka & tandoori prawn (served with chef`s special sauce)Medium ) |
|
| 17 |
Chicken Katsu Curry |
7.45 |
|
|
|
( Chicken with panko breadcrumb served with sticky rice & a Japanese curryMedium ) |
|
|