| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Tandoori Murgh Tikka |
3.95 |
|
|
|
( Tender chicken cubes marinated in spices & yoghurt, cooked on skewers in traditional clay oven ) |
|
| 2 |
Murgh Malai Tikka |
4.25 |
|
|
|
( Chicken left to marinate in our unique home made subtle mix of spices & fresh ingredients barbecued over flaming charcoal in the tandoor ) |
|
| 3 |
Khaas Seekh Kebab |
4.25 |
|
|
|
( chicken mince & cottage cheese flavoured with garam masala, ground cardamom, cracked pepper & finely chopped fresh mint then baked on skewer in tandoor ) |
|
| 4 |
Chicken Chhoilla |
3.95 |
|
|
|
( Served cold. Traditional gurkha salad of barbecued chicken seasoned with traditional spices & mustard oil. Finally tossed with freshly chopped onions, peppers, tomatoes, green chillies & corianderHot ) |
|
| 5 |
Chicken Pakora |
3.95 |
|
|
|
( Marinated chicken strips deep fried with gram flour ) |
|
| 6 |
Makhmali Seekh Kebab |
3.95 |
|
|
|
( Ground lamb blended with herbs & spices then broiled on skewers over charcoal in the tandoor ) |
|
| 7 |
Lamb Chops Adraki |
4.75 |
|
|
|
( Tender lamb chops marinated with yoghurt & spices cooked to perfection ) |
|
| 8 |
Fish Vepudu |
4.25 |
|
|
|
( Cod slices marinated with Kashmiri mirch, turmeric, cumin, coriander powder & lemon juice then delicately pan fried ) |
|
| 9 |
Salmon Tikka Tandoori |
4.95 |
|
|
|
( Scottish salmon marinated overnight with `melt in the mouth` recipe ) |
|
| 10 |
Tandoori Jhinga Ajwaini |
5.95 |
|
|
|
( King prawn fired in clay oven with carom seeds & lime ) |
|
| 11 |
Assorted Kebabs |
5.95 |
|
|
|
( Platter of tandoori king prawn, salmon tikka, lamb chop & murgh malai tikka ) |
|
| 12 |
Sweet & Sour Meat Balls |
3.95 |
|
|
|
( Oriental style meat balls cooked with onion & peppers ) |
|
| 13 |
Homemade Vegetable Samosas |
3.45 |
|
|
|
( Most popular northern Indian snack. Peas, coriander & potatoes cooked with spices & fresh herbs, wrapped in pastry then deep friedVegetarian ) |
|
| 14 |
Paneer Shashlik |
3.45 |
|
|
|
( Cubes of Indian cottage cheese barbecued in tandoor `the Indian clay ovenVegetarian ) |
|
| 15 |
Vegetable Pakora |
3.25 |
|
|
|
( Red onion, spinach & coriander mixed with special spices & gram flour then deep friedVegetarian ) |
|
|