| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Bakdaha Chingri Esaka |
8.95 |
|
|
|
( Prawns fresh from Bangladesh cooked with home special selected spices, onions, garlic & tomatoes. This is very popular in Bangladesh (medium hot) ) |
|
| 2 |
Murghi Makaney |
7.95 |
|
|
|
( Chicken tikka cooked with yoghurt, fresh cream, special sauce & nuts (mild) ) |
|
| 3 |
Butter Murghi |
7.95 |
|
|
|
( Morsels of chicken are marinated with ginger, garlic and yoghurt, served in a creamy butter sauce ) |
|
| 4 |
Murghi Methi Masala |
8.95 |
|
|
|
( Tandoori chicken cooked with egg, minced meat, fenugreek leaves and chef`s special medium sauce ) |
|
| 5 |
Passanda |
7.95 |
|
|
|
( Delicately flavoured mild dish cooked with fresh cream, ground almonds & red wine ) |
|
| 6 |
King Prawn Passanda |
10.95 |
|
|
|
( Delicately flavoured mild dish cooked with fresh cream, ground almonds & red wine ) |
|
| 7 |
Tikka Mint Karahi |
8.95 |
|
|
|
( Highly spicy, cooked with herbs and milt spices, served in a traditional Indian iron karahi (wok) ) |
|
| 8 |
Rup Chanda Masala |
9.95 |
|
|
|
( One of the best sea fish from the bay of Bengal. It is cooked delicately in home made special sauce ) |
|
| 9 |
Golda Chingri Muheas Kali |
10.95 |
|
|
|
( Giant bay of prawns cooked Bengal style using home made mustard paste, green chillies and yoghurt for particularly distinctive flavour. Served with shell ) |
|
| 10 |
Murghi Aloo Rezala |
8.95 |
|
|
|
( A dish famous in bot East and West Bengal. A beautiful combination of selected spices with chicken tikka, onions, capsicums & potato ) |
|
| 11 |
Tikka Massala |
7.95 |
|
|
|
( The most famous dish - marinated with special herbs and spices, grilled in clay oven and then cooked with a special chef`s sauce made from a variety of mild spices & fresh cream ) |
|
| 12 |
Tandoori King Prawn Massala |
10.95 |
|
|
|
( The most famous dish - marinated with special herbs and spices, grilled in clay oven and then cooked with a special chef`s sauce made from a variety of mild spices & fresh cream ) |
|
| 13 |
Tandoori Chicken Massala |
7.95 |
|
|
|
( The most famous dish - marinated with special herbs and spices, grilled in clay oven and then cooked with a special chef`s sauce made from a variety of mild spices & fresh cream ) |
|
| 14 |
Lemon Grass Chicken |
7.95 |
|
|
|
( Medium curry cooked with lemon grass, lime & cream ) |
|
| 15 |
Haryali Chicken |
7.95 |
|
|
|
( Diced and marinated in a green paste of spinach ) |
|
| 16 |
Tikka Jeera |
7.95 |
|
|
|
( Jeera is an exotic and rare fragrant felsian spice known hole as cumin ) |
|
| 17 |
Golda Chingri Londoui |
10.95 |
|
|
|
( Giant prawns fresh from bay of Bengal are baked in the clay oven, then gently simmered in a spicy red massala sauce ) |
|
| 18 |
Thawa Chicken |
8.95 |
|
|
|
( Slices of chicken medium with chef`s special sauce ) |
|
| 19 |
Chicken Chilli |
10.95 |
|
|
|
( Dry fry cooked with capsicums, spring onions, fresh green chilli & medium sauce ) |
|
| 20 |
Lamb Rogita |
10.95 |
|
|
|
( Lamb cooked with tomato, yoghurt, spices & medium sauce ) |
|
| 21 |
Mango Chicken |
8.95 |
|
|
|
( Very mild, sweet cooked with mango ) |
|
|