| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Jalfrezi Punjabi Style |
9.50 |
|
|
|
( Chicken or lamb cooked in a rich, fiery hot sauce with onions, peppers, green chillies, cumin seeds, garlic and ginger ) |
|
| 2 |
Tawa |
9.50 |
|
|
|
( Tender pieces of lamb or chicken roasted on a traditional cast iron flat pan with a blend of spices, medium to hot in strength ) |
|
| 3 |
Handi Lazeez |
9.50 |
|
|
|
( A rare delicacy of chicken breast or lamb tenderly cooked in a medium strength sauce flavoured with caramelised onion, fresh tomato paste, ginger, garlic and a touch of cream ) |
|
| 4 |
Garlic Chilli |
9.50 |
|
|
|
( Tender chicken breast or lamb tenderly cooked in a medium strength sauce flavoured with caramelised onion, fresh tomato paste, ginger, garlic and a touch of cream ) |
|
| 5 |
Achari |
9.50 |
|
|
|
( Tender pieces of lamb or chicken cooked with fresh tomatoes, onions and a hint of pickles creating a little hot strength dish. This dish is from the Moughal period and is still a firm favourite in Asia ) |
|
| 6 |
Chicken Jhatt Patt |
9.50 |
|
|
|
( Strips of chicken fillet stir fried with peppers, onions, tomato and ginger giving a dish with a very unique taste ) |
|
| 7 |
Chicken Tikka Rung Puri |
9.50 |
|
|
|
( Chicken tikka diced into small pieces and cooked with cream, sugar, tomato and ginger ) |
|
| 8 |
Chicken Tikka Masala |
9.50 |
|
|
|
( A true British invention of taste cooked with mild spices, herbs, yoghurt, cream, ground coconut and finished with a hint of honey ) |
|
| 9 |
Lamb Khumbhara |
9.50 |
|
|
|
( Lamb, mushroom and spring onion cooked with fresh garlic, tomatoes, onion and green coriander giving a medium to hot consistency ) |
|
| 10 |
Lahori Chicken |
9.50 |
|
|
|
( Chicken, chickpeas, julienne style pepper, onion and ginger cooked in a medium to hot sauce ) |
|
| 11 |
Shahi Gosht |
9.50 |
|
|
|
( Lamb and potatoes cooked jalfrezi style with onion, green pepper and crushed red chilli cooked in a thick medium to hot sauce ) |
|
| 12 |
Lamb Bahari |
9.50 |
|
|
|
( Succulent pieces of lamb cooked in a tangy Tamarind sauce ) |
|
| 13 |
Chicken Chaska |
10.95 |
|
|
|
( A very traditional dish from the region of kashmir. The dish is cooked with onion, garlic and ginger then added to a mix of rare spices giving it a very rich flavour that is not to be forgotten ) |
|
| 14 |
Zaytoun Lamb |
10.95 |
|
|
|
( A unique dish cooked in olive oil with fenugreek leaves, chopped tomatoes, spring onion and then mixed with the chef`s special mild spices ) |
|
|