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Our Menu

Seafood Dishes

No. Description Price Qty -

1 Jhinga Kali Mirch 11.50

( King prawns stir fried with crushed black pepper roasted with garlic, ginger, tomatoes and fresh herbs, medium hot in strength )

2 Samundri Khazana 10.95

( Succulent pieces of prawn, king prawns and cod cooked with spring onion, ginger and black pepper, medium hot in strengh )

3 King Prawns Taka-Tak 11.50

( Cod loin cooked with garlic, green chillies and onions in a thick Kashmiri sauce )

4 Goan Fish Curry 10.95

( Cod loin cooked in a distinctive coconut based sauce infused with mustard seeds and curry leaves for perfection )

5 Lagun Ki Fish Curry 10.95

( Lagun is a special type of vessel. Salmon gently cooked with onions and tomatoes to retain the flavour of the fish )

6 Kashmiri Machli 10.95

( Cod loin cooked with garlic, green chillies and onion in a thick Kashmiri sauce )

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