| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Kai Pad Med Ma Moung |
5.95 |
|
|
|
( Chicken pieces stir fried with spring onions, onions, roasted chilli, mushrooms & cashew nuts ) |
|
| 2 |
Kai Pad Khing |
5.95 |
|
|
|
( Strips of fried chicken with dried mushrooms, spring onions, onions, capsicums & ginger with soya beans ) |
|
| 3 |
Kai Or Moo Pad Prik Khing |
5.95 |
|
|
|
( Stir fried chicken OR pork in red curry, French beans, citrus leaves & capsicumsHot ) |
|
| 4 |
Pad Bai Grapow |
5.95 |
|
|
|
( Slices of chicken, pork OR beef rapidly stir fried with garlic, onions, a touch of chilli & a suitable bouquet of basilHot ) |
|
| 5 |
Kai Ta Kir |
5.95 |
|
|
|
( A rich & tasty chicken dish, wok fried with lemon grass in the chef`s own sauce with a hint of chili ) |
|
| 6 |
Pad Nam Man Hoey |
5.95 |
|
|
|
( Lightly stir fried beef with mushrooms, carrot, spring onions, celery & oyster sauce ) |
|
| 7 |
Priew Warn Sam Sa Hai |
6.95 |
|
|
|
( King prawns, chicken & pork cooked in piquant sweet & sour sauce with pineapple & vegetables ) |
|
| 8 |
Ped Ma Karm |
6.95 |
|
|
|
( Breast of duck braised in tamarind sauce with aromatic herbs & served on a bed of crispy lettuce ) |
|
| 9 |
Rang Ped |
6.95 |
|
|
|
( Our special recipe of stir fried roasted duck on top of a nest of crispy noodles ) |
|
| 10 |
Kai Minow |
6.95 |
|
|
|
( Chicken breast topped with minced prawns & sesame seeds on a bed of crispy noodles topped with a light lemon sauce ) |
|
| 11 |
Thai Barbecue Chicken |
6.95 |
|
|
|
( Marinated half chicken charcoal grilled, accompanied by piquant mild chilli sauce ) |
|
| 12 |
Pad Prik Sod |
5.95 |
|
|
|
( Aromatic stir fried pork OR chicken OR beef, with fresh chilli, onions & basil leavesHot ) |
|
|