| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Garlic Tikka Chicken |
5.30 |
|
|
|
( Fresh tikka chicken fried with lots of garlic, with onion salad & mixed pickle ) |
|
| 2 |
Lanka Piaza |
6.15 |
|
|
|
( Very hot dish with tikka chicken OR tikka lamb with mixture of onions, green chilli, capsicum, special spices, herbs with pilau rice.Very hot ) |
|
| 3 |
Bengal King Prawn |
6.55 |
|
|
|
( Cooked with green beans, bhuna style with plain pilau.Medium ) |
|
| 4 |
Lamb E Kach |
5.90 |
|
|
|
( Chef`s special spices, tomato, cucumber & pilau rice.Medium ) |
|
| 5 |
Murghi Masala |
7.55 |
|
|
|
( Tandoori chicken portions cooked with keema meat & exotic Indian spices, served with pilau rice.Medium hot ) |
|
| 6 |
Kofta Bhuna |
4.60 |
|
|
|
( Lamb meatballs seasoned with Eastern herbs & spices, cooked in a special gravy ) |
|
| 7 |
Tikka Chicken Paneer |
5.45 |
|
|
|
( Mixed dish, capsicum & onion in a creamy thick sauce ) |
|
| 8 |
Lamb Korai |
6.50 |
|
|
|
( Hot & dry, chilli, coriander, capsicum & onion, with rice OR naan.Hot ) |
|
| 9 |
Chicken Kas |
4.40 |
|
|
|
( A fairly hot dish, cooked with chilli & coriander, a very juicy dish.Fairly hot ) |
|
| 10 |
Garlic Chiili Chicken |
5.80 |
|
|
|
( Indian style, garlic chilli, coriander, onions, vindaloo hot dish.Hot ) |
|
| 11 |
Chingri Kacha Curry |
4.25 |
|
|
|
( Prawns, green beans, green chilli, in a hot sauce.Hot ) |
|
| 12 |
Hasina Puri |
5.30 |
|
|
|
( Tikka chicken in a hot bhuna style sauce with green chilli & capsicum.Hot ) |
|
| 13 |
Chicken Katmandu |
4.40 |
|
|
|
( Bhuna style, medium with mushrooms & spring onions.Medium ) |
|
| 14 |
Chicken Tikka Exotica |
6.00 |
|
|
|
( Cooked with mango pulp, garlic, fresh coriander & mild spices finished with fresh cream.Mild ) |
|
| 15 |
Tandoori King Prawn Exotica |
7.00 |
|
|
|
( Same as chicken tikka exotica but cooked with king prawn ) |
|
| 16 |
Chicken Tikka Pimento |
6.00 |
|
|
|
( A unique combination of ingredients including sweet peppers, tomatoes & garlic.Medium hot ) |
|
| 17 |
Sylheti Tikka Palak |
6.00 |
|
|
|
( Cooked with fresh spinach, garnished with a touch of garlic & fresh coriander, medium hot & spicy to taste.Medium hot ) |
|
| 18 |
Capachilla |
6.50 |
|
|
|
( Made with lamb tikka, naga pickle, red peppers, mushrooms, spinach, onion & fresh coriander, similar to bhuna.Very hot ) |
|
| 19 |
Chicken Moosari |
6.00 |
|
|
|
( Tikka chicken breast, in a thick sauce of lentils, mixed pickle, garnished with spring onions & coriander, ginger & garlic ) |
|
| 20 |
Jafran |
6.50 |
|
|
|
( Made with chicken tikka slices & roast capsicum, onion & mixed with tandoori spices, very dry dish ) |
|
| 21 |
Jalapeno |
6.50 |
|
|
|
( Made with lamb tikka, jalapeno, tamarind & mixed spices.Medium hot ) |
|
| 22 |
Misri |
6.50 |
|
|
|
( Made with tikka chicken, naga pickle, mixed spice, spinach & onion.Very hot ) |
|
| 23 |
Hariyali |
5.60 |
|
|
|
( Chicken breast, marinated & barbecued with garlic, ginger, green chillies, coriander, cream & spinach ) |
|
| 24 |
Tikka Samba |
5.60 |
|
|
|
( Tikka chicken OR lamb cooked in a fairly hot sauce, with lentils, green chillies & spices.Fairly hot ) |
|
| 25 |
King Prawn Jhinga |
6.70 |
|
|
|
( King prawns in a madras hot sauce with plum tomatoes & plenty of fried garlic on top ) |
|
| 26 |
Thai King Prawns |
7.50 |
|
|
|
( Sweet & sour in a dry dish ) |
|
| 27 |
Chicken Tikka Kasundi |
5.95 |
|
|
|
( Chilli, mustard & medium hot.Medium hot ) |
|
| 28 |
Chicken Tikka Kadari |
5.95 |
|
|
|
( Madras hot, bhuna style sauce with tandoori spices.Hot ) |
|
| 29 |
Chicken Tikka Tawar |
5.95 |
|
|
|
( Bhuna, topped with tandoori mince, very popular ) |
|
| 30 |
Chicken Singapore |
4.80 |
|
|
|
( Delicately poached chicken infused with ginger, which is accompanied by rice & our special sauce ) |
|
| 31 |
Lamb Tikka Nawabi |
5.95 |
|
|
|
( Bhuna style hot with green chillies.Hot ) |
|
| 32 |
Momtazi |
5.95 |
|
|
|
( Mild & creamy curry dish.Mild ) |
|
| 33 |
Salhi Gosth |
4.80 |
|
|
|
( Medium, bhuna style & topped with sliced potatoes ) |
|
|