| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Tikka Chicken Chom Chom |
5.35 |
|
|
| 2 |
Thorndale Special |
5.30 |
|
|
|
( Chicken, meat, prawn, bhuna style ) |
|
| 3 |
Malayan Chicken |
4.40 |
|
|
|
( Preparation of mild spices with cream, banana & pineapple.Mild ) |
|
| 4 |
Sri Lanka Chicken |
4.40 |
|
|
|
( Sri Lanka curries are made from strongly flavoured spices, which makes them hotter (like vindaloo) but with a coconut flavour ) |
|
| 5 |
Kashmiri Chicken |
4.40 |
|
|
|
( Spiced, medium hot, cooked with nuts, sultanas & banana.Medium hot ) |
|
| 6 |
Tikka Chicken Jaipuri |
5.70 |
|
|
|
( Medium hot, mince meat, fresh coriander, spring onion, capsicum, mixed pickle in a thick sauce highly recommended.Medium hot ) |
|
| 7 |
Pasanda |
4.60 |
|
|
|
( Thin lamb fillet cured in yoghurt & spices, highly flavoured & served with nuts ) |
|
| 8 |
Nargisi Kofta |
5.40 |
|
|
|
( Peeled boiled egg coated with specially pounded lamb, fried & soaked in a curry sauce ) |
|
| 9 |
Kofta Masala |
4.70 |
|
|
|
( Lamb meatballs seasoned with eastern herbs, spices & cooked in a special gravy ) |
|
| 10 |
Methi Gosht |
4.40 |
|
|
|
( A method of preparation similar to bhuna, where fenugreek leaves are mixed with spices & fried briskly ) |
|
| 11 |
Kabli Gosht |
4.60 |
|
|
|
( Undoubtably the most popular dish in the sub-continent, originates from Kabul in Afghanistan, meat with chickpeas & special blend of medium spices, gently cooked until quite dry.Medium ) |
|
| 12 |
Achar Gosth |
4.60 |
|
|
|
( Sauce prepared with mustard seed, onion, fresh herbs, mixed spices plus a selection of pickles is added to bring out the distinctive taste ) |
|
| 13 |
Saag Prawns |
5.20 |
|
|
|
( Similar to bhuna dishes except spinach is added & also a fair amount of garlic hot green peppers is used to balance the combination ) |
|
| 14 |
Saag King Prawns |
6.30 |
|
|
|
( Similar to bhuna dishes except spinach is added & also a fair amount of garlic hot green peppers is used to balance the combination ) |
|
| 15 |
Saag |
4.70 |
|
|
|
( Similar to bhuna dishes except spinach is added & also a fair amount of garlic hot green peppers is used to balance the combination ) |
|
| 16 |
Prawn Roshuni Jhol |
4.80 |
|
|
|
( Prawns, garlic flavoured & fairly hot sauce.Fairly hot ) |
|
| 17 |
King Prawn Roshuni Jhol |
5.70 |
|
|
|
( Prawns, garlic flavoured & fairly hot sauce.Fairly hot ) |
|
| 18 |
Makhani |
5.30 |
|
|
|
( Tikka chicken in a rich creamy sauce, preparation of the sauce consists of butter, fresh cream, ground almond, ground coconut etc & a mixture of usual mild spices ) |
|
| 19 |
Jalfrezi |
5.30 |
|
|
|
( Tikka Chicken cooked with garlic hot green peppers, diced capsicums, diced onion & a mixture of tandoori hot spices ) |
|
| 20 |
Mughlai Lamb |
5.55 |
|
|
|
( Tandoori lamb in mild sauce, preparation of the sauce consists of butter, fresh cream a touch of garlic, whisked eggs, ground coconut, usual mild spices, garnished with broad beans.Mild ) |
|
| 21 |
Lamb Pudina |
4.50 |
|
|
|
( Specially prepared sauce, ingredients include mint yoghurt, tamarind plus combination of various spices ) |
|
| 22 |
King Prawn Jeera |
5.70 |
|
|
|
( Specially prepared sauce, ingredients include mint yoghurt, tamarind plus combination of various spices ) |
|
| 23 |
Jeera Tikka Chicken |
5.40 |
|
|
|
( Preparation is similar to dupiaza but shahi zeera (black cumin) is added to give a distinctive aromatic flavour ) |
|
| 24 |
Chicken Chilli Masala |
5.40 |
|
|
|
( Tikka chicken in a fairly hot sauce, ingredients include fresh crushed green chilli ginger, garlic, coriander & usual spices.Fairly hot ) |
|
| 25 |
Tikka Bhuna Masala |
6.10 |
|
|
|
( Chicken OR meat is cooked in a very traditional style of bhuna masala sauce ) |
|
|