| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Jalfrezi |
6.30 |
|
|
|
( Marinated with fresh ground spices sauteed with tomatoes, onions & capsicum ) |
|
| 2 |
Korma |
4.80 |
|
|
|
( Very mild cooked with coconut & sultanas ) |
|
| 3 |
Kashmiri |
4.80 |
|
|
|
( Cooked with almonds, sultanas & banana. Very mild ) |
|
| 4 |
Malayan |
4.80 |
|
|
|
( Very mild. Cooked with pineapple & banana ) |
|
| 5 |
Plain Curry |
4.60 |
|
|
|
( Sauce of medium consistency. A basic but wide range of Oriental spices giving a rich flavour ) |
|
| 6 |
Plain Curry With Mushroom |
5.20 |
|
|
|
( Sauce of medium consistency. A basic but wide range of Oriental spices giving a rich flavour ) |
|
| 7 |
Badami Masala |
5.10 |
|
|
|
( A mild dish cooked with almonds, yoghurt & cashew nuts ) |
|
| 8 |
Bhuna |
4.80 |
|
|
|
( Dry curry, medium hot, strongly spiced flavour ) |
|
| 9 |
Dupiaza |
4.80 |
|
|
|
( Dry curry, with onions & green peppers ) |
|
| 10 |
Dansak |
4.50 |
|
|
|
( A Parsee dish, fairly hot cooked with lentils. Sweet & sour ) |
|
| 11 |
Madras |
4.70 |
|
|
|
( Fairly hot ) |
|
| 12 |
Ceylon |
4.80 |
|
|
|
( Fairly hot with coconut flavour ) |
|
| 13 |
Pathia |
5.80 |
|
|
|
( A fairly hot dish with a sweet & sour taste & thick consistency with lemon ) |
|
| 14 |
Vindaloo |
4.80 |
|
|
|
( Similar to madras, but involving a greater use of garlic, tomato, lemon, ginger & chilli. Very hot ) |
|
| 15 |
Rogan Josh |
4.95 |
|
|
|
( Strongly spiced. Medium hot with lot of tomato flavour ) |
|
|