| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Methi |
5.10 |
|
|
|
( Medium hot. Strongly spiced, cooked with lots of herbs ) |
|
| 2 |
Phall |
4.95 |
|
|
|
( Extremely hot ) |
|
| 3 |
Saag |
5.10 |
|
|
|
( Cooked with spinach. Medium hot & strongly spiced ) |
|
| 4 |
Chana |
5.30 |
|
|
|
( Cooked with chick peas & similar to bhuna ) |
|
| 5 |
Tikka Chicken Singapuri |
5.95 |
|
|
|
( A fairly hot dish with okra & coriander ) |
|
| 6 |
Bhindi |
5.10 |
|
|
|
( Cooked with okra. Medium hot & strongly spiced ) |
|
| 7 |
Chicken Tikka Makhani |
5.95 |
|
|
|
( Ground almond flavour with cream ) |
|
| 8 |
Dall Gosht |
5.10 |
|
|
|
( Medium hot. Cooked with lentils, strongly spiced, thick ) |
|
| 9 |
Gobi Gosht |
5.10 |
|
|
|
( Medium hot. Cooked with cauliflower ) |
|
| 10 |
Butter Chicken |
5.50 |
|
|
|
( Very mild creamy dish cooked with almonds & butter ghee ) |
|
| 11 |
Tikka Saag |
6.10 |
|
|
|
( Cooked with spinach, strongly spiced ) |
|
| 12 |
Lamb Pasanda |
5.95 |
|
|
|
( Very mild with cous cous ) |
|
| 13 |
Punjabi Masala |
6.20 |
|
|
|
( Cooked with green peppers, coriander & Punjabi spices ) |
|
| 14 |
Tikka Shahi Tukra |
6.20 |
|
|
|
( A rather dry medium hot dish which having previously been marinated in our own special recipe, cooked in a clay oven & then re-cooked with tomatoes, jafal, fresh coriander, green chilli, javanntry & onion ) |
|
| 15 |
Garlic Chilli Masala |
6.20 |
|
|
|
( Cooked with garlic, fresh coriander & green chilli. A hot dish ) |
|
| 16 |
Chicken Tikka Chom Chom |
5.95 |
|
|
|
( Cubes of chicken cooked with onion, tomatoes & fresh herbs, garnished with scrambled eggs ) |
|
| 17 |
Ujala House Special Curry |
8.95 |
|
|
|
( Dry curry cooked with cubes of chicken tikka, lamb tikka & king prawn, medium hot done in chef`special own recipe & served with tomato dressing ) |
|
| 18 |
Chicken Simla |
6.50 |
|
|
|
( Dry, rather hot curry, with naga pickle & green chilli ) |
|
| 19 |
Lamb Kalia |
6.50 |
|
|
|
( A rather dry medium hot curry cooked with tomatoes & black cumin ) |
|
| 20 |
Chicken Bengal |
6.50 |
|
|
|
( Dry medium hot cooked with onions & green beans ) |
|
| 21 |
Chingri Mirchi |
6.95 |
|
|
|
( Strongly spiced, medium hot curry cooked with prawns & rather dry, stuffed in a green pepper ) |
|
| 22 |
Chicken Tikka Kakri |
6.50 |
|
|
|
( Diced cubes if tikka chicken cooked bhuna style with fresh garlic, green chilli & coriander ) |
|
| 23 |
Naga |
6.10 |
|
|
|
( Extremely hot. Hot cooked in braised onions, dry with mixture of Punjabi spices with naga pickle ) |
|
|