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Chef`s Special
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| No. |
Description |
Price |
Qty |
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| 1 |
Assorted Ralwa |
7.50 |
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( Marinated chicken tikka, lamb tikka, mince & prawns, cooked with fresh coriander, capsicums, spring onions & puri Punjab spices ) |
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| 2 |
Nashilee |
7.50 |
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( Marinated in special tandoori masala cooked in a tandoor on slow heat retain all natural flavours with a touch of our house wine, mangoes & fresh coriander. If required extra chillies can be added on request ) |
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| 3 |
Nashidar |
7.50 |
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( Cooked with fresh ginger, garlic onions, mushrooms, sweetcorn & a touch of brandy. A great deal of experience & expertise goes into preparing this dish. If required extra chillies can be added on request ) |
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| 4 |
Reshmi Masala |
7.50 |
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( This is achieved by cooking meat, poultry OR king prawn in a tandoor with special reshmi masala, then treated in chasni sauce with mushrooms, green peppers, ground cashew nuts topped with almond flakes & fresh coriander ) |
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| 5 |
Sharabi |
7.50 |
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( This dish welcomes you in the evening. Cooked with the finest of ingredients & a touch of scotch whisky, blended with fresh ground spices, Punjabi masala & fresh coriander ) |
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| 6 |
Masander |
7.50 |
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( Tender tikka style breast of chicken, lamb OR king prawn prepared carefully with selected Punjabi spices, fresh onions, capsicums, green chillies. A delightful hotter tasting dish ) |
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| 7 |
Machli Begum Bahar |
10.95 |
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( Monkfish cooked in a sumptuous mixed of onions, tomatoes, spices, fresh coriander & finishes with hints of yoghurt ) |
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| 8 |
Machi Massaledar |
10.95 |
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( Fillet of monkfish simmered with a sumptuous tomato & onion sauce with a host of North Indian spices ) |
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