| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Kashmiri Korma (With Banana) |
6.45 |
|
|
|
( Cooked with fruit either banana, fresh cream, mild spices & herbs ) |
|
| 2 |
Kashmiri Korma (With Mangoes) |
6.45 |
|
|
|
( Cooked with fruit either mangoes, fresh cream, mild spices & herbs ) |
|
| 3 |
Bahar Korma |
6.45 |
|
|
|
( Very mild dish cooked with fresh cream, coconut, yoghurt, topped with flaked almonds, pistachio nuts & dry fruit slices ) |
|
| 4 |
Gurka Korma |
6.45 |
|
|
|
( Another popular korma, cooked with mild spices, freshly chopped fruit & fresh cream ) |
|
| 5 |
Ceylonese Korma |
6.45 |
|
|
|
( By far the most popular korma dish. Cooked with fresh cream, mild spices, freshly peeled spices ) |
|
| 6 |
Parsee Korma |
6.45 |
|
|
|
( An excellent form of mild to medium strength korma with a slightly tangy flavour & a use of ground pistachios ) |
|
| 7 |
Mirchi Korma |
6.45 |
|
|
|
( Cooked with green chillies, spiced green peppers, nuts, various spices & herbs ) |
|
| 8 |
Mughlai Korma |
6.45 |
|
|
|
( A rich creamy dish prepared using fresh cream, mild spices & egg yolk ) |
|
| 9 |
Punjabi Korma |
6.45 |
|
|
|
( Prepared with ground cashew nuts, fresh cream, a touch of fresh coriander & white wine. Very mild & very tasty ) |
|
| 10 |
Chef`s Special Korma |
6.70 |
|
|
|
( Prepared with fresh cream, fruits, nuts & raisins. Sweet & creamy with a real nutty taste ) |
|
|