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Traditional Curries
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| No. |
Description |
Price |
Qty |
- |
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| 1 |
Bombay |
6.45 |
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( Slightly hot, cooked with boiled eggs ) |
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| 2 |
Bhuna |
6.45 |
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( Cooked with fresh tomatoes, capsicums, spring onions, methi, ginger, garlic, fresh coriander & various spices ) |
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| 3 |
Pathia |
6.45 |
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( Cooked with mango pulp, lemon juice, tomatoes & spices. Has a sweet & sour taste ) |
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| 4 |
Kashmiri With Pineapples |
6.45 |
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( Cooked with pineapples (please request either). Slightly mild ) |
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| 5 |
Kashmiri With Mangoes |
6.45 |
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( Cooked with mangoes (please request either). Slightly mild ) |
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| 6 |
Dupiaza |
6.45 |
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( Cooked with extra seasonal onions & spices, from the province of Punjab ) |
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| 7 |
Dansak |
6.45 |
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( Lentils cooked with onions, tomatoes, garlic, ginger, fresh coriander & a blend of spices ) |
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| 8 |
Madras |
6.45 |
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( This sauce is fairly hot & spicy, accompanies with a wedge of lemon ) |
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| 9 |
Vindaloo |
6.75 |
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( This dish is extra hot ) |
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| 10 |
Spinach |
6.75 |
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( Cooked with Punjabi herb(fenugreek) & in spinach, fresh tomatoes, spring onion & spices ) |
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| 11 |
Vegetable |
6.75 |
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( This sauce is a mixture of potatoes, green beans, cauliflower, peas & mushrooms ) |
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| 12 |
Indian Vegetable |
6.75 |
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( A selection of tinda, aubergine, bhindi (okra) & courgettes ) |
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| 13 |
Chashni |
7.25 |
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( A tangy sauce, sour creamy, cooked with mild spices & wedge of lemon ) |
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| 14 |
Ceylonese |
7.25 |
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( A fairly hot curry cooked with lemon, fresh green chillies, creamed coconut herbs & spices ) |
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| 15 |
Mushrooms |
6.75 |
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( A fairly hot curry cooked with lemon, fresh green chillies, creamed coconut herbs & spices ) |
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