| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Jhinga Lasani |
9.95 |
|
|
|
( Whole jumbo king prawns on the shell cooked in a special home style bhuna sauce ) |
|
| 2 |
Salmon Mumtaz |
8.95 |
|
|
|
( Strips of prime Scottish salmon matured in a rich spicy marinate of ginger, garlic & trace of mustard oil. Then roasted in the clay oven & served on a bed of medium spiced potatoes & cauliflower ) |
|
| 3 |
Salmon Tikka Masala |
8.50 |
|
|
|
( Morsels of pink salmon marinated in spices, then roasted in the oven, then smothered in the world famous tikka masala sauce ) |
|
| 4 |
Lime Ginger Seabass |
8.95 |
|
|
|
( Pan fried fillets of seabass served on a bed of sauteed spinach & red juice pepper. Accompanied by cumin new potatoes & cherry tomatoes ) |
|
| 5 |
Seafood Lazeez |
10.95 |
|
|
|
( A beautiful mixture of mouthwatering salmon, scallop & king prawns, pan fried with cardamoms, lemon juice, coriander, tomatoes, shredded ginger & fresh methi in a medium sauce ) |
|
| 6 |
Tandoori Jhinga Ki-Bijlee |
8.95 |
|
|
|
( King sized prawn marinated in herbs & spices, grilled in the tandoor, then cooked with mushrooms, onions & aubergine ) |
|
| 7 |
Mass Tarkari |
7.95 |
|
|
|
( Steamed fish cooked with chef`s own spices in a home style spicy bhuna sauce ) |
|
| 8 |
Chingri Monkfish |
9.95 |
|
|
|
( A combination of fresh Norwegian prawns with morsels of monkfish cooked with aubergines in a bhuna sauce ) |
|
|