| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Spicy Pakora |
2.95 |
|
|
|
( Succulent pieces of chicken marinated in various herbs & spices roasted in a clay oven, then cooked in gram flour & deep fried ) |
|
| 2 |
Garlic Tikka & Mushroom |
2.95 |
|
|
|
( Marinated succulent pieces of chicken OR lamb tossed in fresh garlic & mushrooms ) |
|
| 3 |
Chaat |
2.95 |
|
|
|
( Diced chicken OR lamb mildly spiced with dedicated use of chaat masala sauce served with a puffed puri ) |
|
| 4 |
Hyderabadi Seekh Kebab |
2.95 |
|
|
|
( Minced lamb flavoured with nutmeg, fresh mint, brown onion & ginger, then cooked in tandoori. Served with a paratha ) |
|
| 5 |
Tandoori Chicken Starter |
2.95 |
|
|
|
( Richly marinated on the bone chicken, grilled in the tandoor ) |
|
| 6 |
Aam Tikka Puri |
3.50 |
|
|
|
( Diced baked potatoes & baked chicken delicately cooked in a spicy moutwatering mango sauce ) |
|
| 7 |
Onion Bhaji |
2.95 |
|
|
|
( Finely chopped onions & special herbs fried with lentils ) |
|
| 8 |
Samosa |
2.95 |
|
|
|
( Triangular shaped pastry stuffed with mildly spiced vegetables OR mince meat ) |
|
| 9 |
Paneer Shashlik |
3.50 |
|
|
|
( Cubes of Indian cheese cooked in tandoor with diced onions, bell peppers & onions tossed with few mushrooms ) |
|
| 10 |
Tikka Starter |
3.25 |
|
|
|
( Succulent pieces of chicken OR lamb marinated in herbs & spices, then roasted in a tandoori on skewers ) |
|
| 11 |
Kali Mirchi |
3.50 |
|
|
|
( Slices of chicken strips marinated with salt, pepper, garlic, lime juice & mild spices, then stir fried. Served with special tamarind sauce ) |
|
| 12 |
Bilathi Mirchi |
3.50 |
|
|
|
( Pepper stuffed with mildly spiced chicken OR mince lamb ) |
|
| 13 |
Tetul Mix |
3.50 |
|
|
|
( Succulent chicken tikka & lamb together with fresh mushrooms, crunchy onions & capsicums pan fried in a tangy tamarind sauce & served with a paratha ) |
|
| 14 |
Barrah Chops |
3.95 |
|
|
|
( Lamb chops marinated with garlic, ginger, lime juice, ground coriander, mustard, hint of chilli, then dipped in yoghurt & left overnight & cooked in the tandoor ) |
|
| 15 |
Aloo Chops With Garlic Mushrooms |
3.50 |
|
|
|
( Soft & fluffy spiced potato balls served on a bed of sauteed mushrooms & garlic ) |
|
| 16 |
Tandoori Jhinga Starter |
4.50 |
|
|
|
( King sized prawns marinated in herbs & spices, grilled in a tandoori oven on skewer ) |
|
| 17 |
Jhinga Bel-Puri |
4.50 |
|
|
|
( King sized prawns gently spices with garlic, ginger & onions. Served with fried puffy bread ) |
|
| 18 |
Imli Prawns |
2.95 |
|
|
|
( Fresh water prawns lightly spiced with ground spices in a bhuna style sauce & accompanied with a fried puffy bread ) |
|
| 19 |
Jhinga Butterfly |
3.50 |
|
|
|
( King sized prawns dipped in egg & breadcrumbs, then shallow fried in vegetable oil ) |
|
| 20 |
Macher Biran |
3.50 |
|
|
|
( Bangladeshi speciality. Pan fried Bangladeshi boneless fish, very lightly spiced with a touch of haldi, onion, peppers & coriander ) |
|
| 21 |
Crab Cake |
3.95 |
|
|
|
( Crab meat lightly spiced with mashed rice, garlic, spring onion & fennel seeds, then cooked in breadcrumbs ) |
|
| 22 |
Goldha Jhinga |
4.75 |
|
|
|
( King sized prawns cooked in the tandoori, then coated with a sweet & sour sauce ) |
|
| 23 |
Shabji Platter For 2 |
6.95 |
|
|
|
( A beautiful vegetarian combination of pakora, onion bhaji, vegetable samosa & paneer tikka ) |
|
| 24 |
Spice Inn Platter For 2 |
8.95 |
|
|
|
( A succulent combination of mix kebab of chicken tikka, lamb tikka, seekh kebab, chicken pakora, mushroom combo & onion bhaji ) |
|
|