| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Achari Chicken |
6.50 |
|
|
|
( Cooked in an aromatic blend of spices seasoned with lime & dry red chillies in a dry thick sauce with an essence of pickle ) |
|
| 2 |
Butter Chicken |
6.95 |
|
|
|
( Marinated in a blend of spices & yoghurt. Partially baked in the oven & cooked in a low flame with butter, cream & nut sauce until the chicken is done. Slightly sweet, buttery & creamy flavour ) |
|
| 3 |
Chicken Bhuna |
5.50 |
|
|
|
( Medium-strength dish with fresh herbs, spices, onions, capsicums & tomatoes in a dry sauce ) |
|
| 4 |
Chicken Curry |
5.50 |
|
|
|
( Tender bite-sized cubes of chicken in golden-brown spicy gravy - not too hot, not too mild ) |
|
| 5 |
Chicken Dansak |
6.50 |
|
|
|
( One of the all-time favourites prepared in a sweet, sour & slightly hot sauce thickened with creamy cooked pink lentils ) |
|
| 6 |
Chicken Dupiaza |
5.50 |
|
|
|
( Abundance of onions are added to the medium spiced thick sauce to create a very savoury dish tempered by a hint of herbal aromatics, garnished with fried onions & tomatoes ) |
|
| 7 |
Chicken Goa |
6.50 |
|
|
|
( Simmered in medium spiced tangy Goan curry sauce made of coconut & Goan red chillies ) |
|
| 8 |
Chicken Jalfrezi |
6.95 |
|
|
|
( Fairly hot in the palate. Thinly sliced chicken richly flavoured with red peppers, onions, gingers, spices & fresh green chillies, cooked `stir-fry` style, transforms into something really special, full of flavour ) |
|
| 9 |
Chicken Korma |
5.50 |
|
|
|
( Very mild, sweet creamy texture & rich flavour characterises this popular dish cooked with creamed coconut, ground cashew nuts & fresh cream. It is ideal for those who like milder spices & a warming, subtle taste. Often a good choice as an introduction to Indian food ) |
|
| 10 |
Chicken Madras |
5.50 |
|
|
|
( Hot but not searing & contains interesting flavourings in the form of tomato & lemon juice, along with a certain amount of chilli ) |
|
| 11 |
Chicken Rogan |
5.50 |
|
|
|
( Medium with peeled tomatoes & capsicums ) |
|
| 12 |
Chicken Vindaloo |
5.50 |
|
|
|
( Diced chicken, chunks of potato & copious amounts of hot spices & chillies combine to create a hot but tasty dish. Ranks amongst British favourites ) |
|
| 13 |
Chicken Xacutti |
6.50 |
|
|
|
( Famous Goan curry, highly spiced, prepared with fresh ground coconut ) |
|
| 14 |
Garlic Chilli Chicken |
6.95 |
|
|
|
( Cooked with fresh green chillies & garlic in a spicy dry sauce. Remarkably very few ingredients are used to make this very chilli hot but such a tasty dish ) |
|
| 15 |
Hariyali Chicken |
6.95 |
|
|
|
( Marinated with fresh herbs & spices ) |
|
| 16 |
Manchurian Chicken |
6.95 |
|
|
|
( Medium. Cooked in a medium sauce, flavoured with curry leaves, green peppers, garlic, tezpata, sesame oil, fresh coriander & mint ) |
|
| 17 |
Saag Chicken |
6.50 |
|
|
|
( The combination of tastes - chicken & spinach (saag) - with savoury spices creates a typically authentic dish. Delicious & one of the most effective uses of spinach ) |
|
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