| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Aloo Gobi |
5.95 |
|
|
|
( Steamed potatoes & cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices to achieve a crunchy, tasty result ) |
|
| 2 |
Bhindi Bhaji |
5.95 |
|
|
|
( Green okra, stir fried in light spices with onions & capsicums in the briefest possible time to retain its texture & taste ) |
|
| 3 |
Bombay Aloo |
5.95 |
|
|
|
( Steamed potatoes cooked Mumbai style with garlic, fresh herbs, lemon juice & hot spices ) |
|
| 4 |
Brinjal Bhaji |
5.95 |
|
|
|
( Brinjal is aubergine, which is very popular in the subcontinent. Fresh baby aubergines cooked with onions & garlic in medium spices ) |
|
| 5 |
Chana Masala |
5.95 |
|
|
|
( Chick peas cooked with garlic, gingers, onions, lime juice & dry sauce, slightly hot in taste. Garnished with fresh chilli & red onion rings ) |
|
| 6 |
Mixed Vegetable Curry |
5.95 |
|
|
|
( Mixed vegetables cooked with herbs & spices in a golden-brown, pleasantly flavoured, curry sauce, neither too hot nor too mild ) |
|
| 7 |
Mushroom Bhaji |
5.95 |
|
|
|
( Cooked in a Goan style recipe which results in tasty mushrooms with a gorgeous bite & flavour ) |
|
| 8 |
Paneer Tikka Masala |
7.95 |
|
|
|
( Marinated pieces cooked with almond, coconut & delicate spices with a touch of yoghurt. Main ) |
|
| 9 |
Saag Aloo |
5.95 |
|
|
|
( A combination of spinach & potato stir fried with onions & light Rajasthani spices ) |
|
| 10 |
Saag Paneer |
5.95 |
|
|
|
( A combination of spinach & freshly made curd cheese cooked with fresh cream in medium sauce ) |
|
| 11 |
Saag Special |
5.95 |
|
|
|
( Spinach cooked in light spices briefly to retain colour, flavour & crunchiness with sesame seeds ) |
|
| 12 |
Tarka Daal |
5.95 |
|
|
|
( Mashoor - tiny pink lentils. Moong - creamy yellow lentils. Urid - white nutritious lentils, cooked together gently & tempered with turmeric & clarified Indian butter, enhanced with freshly fried garlic, cumin & mustard seeds ) |
|
|