| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Achari Gosht |
6.95 |
|
|
|
( Lamb cooked in an aromatic blend of spices seasoned with lime & dry red chillies in a dry thick sauce with an essence of pickle ) |
|
| 2 |
Bhuna Gosht |
6.50 |
|
|
|
( Medium-strength dish with fresh herbs, spices, onions, garlic, capsicums & tomatoes, in a dry sauce ) |
|
| 3 |
Lamb Curry |
5.50 |
|
|
|
( Tender bite-sized pieces of lamb in golden-brown, pleasantly flavoured, spicy gravy, neither too hot nor too mild ) |
|
| 4 |
Lamb Dansak |
5.50 |
|
|
|
( The most popular Parsee recipe prepared in a sweet, sour & slightly hot sauce thickened with creamy cooked pink lentils ) |
|
| 5 |
Lamb Dupiaza |
5.50 |
|
|
|
( Abundance of onions are added to the medium spiced thick sauce to create a very savoury dish tempered by a hint of sweetness & herbal aromatics, garnished with fried onions & tomatoes ) |
|
| 6 |
Lamb Korma |
5.50 |
|
|
|
( Mild, sweet, creamy texture & rich flavour characterises this dish cooked with creamed coconut, ground cashew nuts & fresh cream. It is ideal for those who like milder spices & a warming, subtle taste ) |
|
| 7 |
Lamb Madras |
5.50 |
|
|
|
( Madras is the aficionado`s hot dish - hot but not searing - containing interesting flavourings in the form of tomato & lemon along with a certain amount of chilli ) |
|
| 8 |
Lamb Vindaloo |
5.50 |
|
|
|
( Pieces of lamb chunks of potato & copious amounts of hot spices & chillies merge to create a hot but tasty dish ) |
|
| 9 |
Raan-E-Jalfrezi |
6.95 |
|
|
|
( Roasted leg of lamb sliced & treated with chef`s own blend of spices, cooked `stir-fry` style to achieve lightness of touch through brief cooking & the freshness of the support ingredients - fresh green chillies, fresh ginger, onion, peppers & coriander ) |
|
| 10 |
Rogan Josh |
5.50 |
|
|
|
( Originated in Kashmir at the time of the Moghul emperors. Tender lamb cooked in a colourful glazed tomatoes, garlic & herbs, & delicately flavoured with aromatic whole spices, medium-strength ) |
|
| 11 |
Saag Gosht |
6.50 |
|
|
|
( The combination of tastes - lamb & spinach (saag) - with savoury spices creates a typically authentic dish. Delicious & one of the most effective uses of spinach ) |
|
|