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Fish Dishes
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| No. |
Description |
Price |
Qty |
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| 1 |
Goa Fish Curry |
8.95 |
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( The famous Goan speciality, Halibut fish simmered in tangy medium spiced curry sauce & red chillies ) |
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| 2 |
Kekra Bhuna |
10.50 |
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( A tasty dry dish of crab meat cooked with herbs & spices in medium-strength sauce ) |
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| 3 |
King Prawn Dansak |
12.95 |
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( King prawn cooked in a sweet, sour & slightly hot pink sauce thickened with creamy cooked lentils. Served with pilau rice ) |
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| 4 |
King Prawn Jalfrezi |
12.95 |
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( King prawn with shell given a Goan style treatment with a blend of spices & cooked `stir-fry` style to achieve lightness of touch through brief cooking & the freshness of the support ingredients - fresh green chillies, fresh garlic, ginger, onion, peppers & coriander ) |
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| 5 |
Prawn Bhuna |
8.95 |
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( Medium-strength dish with fresh herbs, spices, onions, garlic, capsicum & tomatoes in a dry sauce ) |
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| 6 |
Prawn Dansak |
7.95 |
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( One of the all-time favourites. Cooked in a sweet, sour & slightly hot pink sauce thickened with creamy cooked lentils ) |
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| 7 |
Prawn Jalfrezi |
8.95 |
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( Jalfrezi means dry stir-fry. The brief cooking time & the freshness of the ingredients - fresh chillies, fresh garlic, ginger, onion, peppers & coriander - combine to achieve a lightness of touch ) |
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| 8 |
Prawn Korma |
7.95 |
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( Kormas are usually made with meat or chicken. But this fish version is equally delicious. Cooked with creamed coconut, ground cashew nuts & fresh cream, this dish is mild in nature with a warming, subtle taste. Often a good choice as an introduction to British Indian food ) |
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| 9 |
Prawn Pathia |
7.95 |
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( This dish is sweet, hot & savoury at the same time. It was created centuries ago by India`s Parsee community. Prawns cooked with shredded onions, tomatoes & spices in a thick sauce & fresh lemon juice for a distinctive flavour ) |
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