| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Butter Chicken |
6.95 |
|
|
|
( A favorite of the Mughal empire, pieces of chicken marinated in yoghurt cooked with plenty of butter and freshly ground garam masala with touch of cream ) |
|
| 2 |
Hariali Chicken |
7.50 |
|
|
|
( Chicken tikka cooked with spinach, yoghurt, garlic, fresh coriander, green chillis & whole grain mustard with a touch of olive oilHot ) |
|
| 3 |
Malai Murgh Masala |
6.95 |
|
|
|
( Delicate pieces of chicken, cooked with a almond and freshly groundmasala sauce finished with layer of butter and cream ) |
|
| 4 |
Jingha Balchou |
10.50 |
|
|
|
( King prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. A classic goan dishHot ) |
|
| 5 |
Lamb Chop Masala |
8.95 |
|
|
|
( Tender baby lamb chops marinated overnight & cooked in an exotic sauceMedium ) |
|
| 6 |
Passanda Nawabi |
6.95 |
|
|
|
( Marinated pieces of chicken OR lamb cooked in cream & delicate herbs, a Kashmiri recipe ) |
|
| 7 |
Noorjahani King Prawn |
10.95 |
|
|
|
( King Prawn cooked to perfection with a sauce consisting of yoghurt, tomato puree. crushed garlic, ginger & a unique blend of spices. A very well balanced dishHot ) |
|
| 8 |
House Special Chicken |
8.95 |
|
|
|
( Chicken tikka cooked with minced lamb, medium spiced & served with a special fried rice ) |
|
| 9 |
Noorjahani |
6.95 |
|
|
|
( Chicken OR Lamb cooked to perfection with a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger & a unique blend of spices. A very well balanced dish.Hot ) |
|
| 10 |
Jalfrezi |
6.95 |
|
|
|
( Diced chicken OR lamb marinated, grilled and cooked with chopped tomatoes, sliced green chillies, ginger & herbs ) |
|
| 11 |
Tandoori King Prawn Masala |
10.50 |
|
|
|
( Marinated large prawns cooked in a creamy sauce made from almonds & coconuts, a fusion of special tandoori spicesHot ) |
|
| 12 |
Jingha Hara Jhul |
10.50 |
|
|
|
( Delicately spiced, king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillis & whole grain mustard with a touch of olive oilHot ) |
|
| 13 |
Hariali Jingha |
10.50 |
|
|
|
( King prawn cooked with spinach, yoghurt, garlic, fresh coriander, green chillies & whole grain mustard with a touch of olive oilHot ) |
|
| 14 |
Murgh Hara Jhul |
6.95 |
|
|
|
( Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies & whole grain mustard with a touch of olive oilHot ) |
|
| 15 |
Mahi Masala (Salmon) |
8.50 |
|
|
|
( Scottish marinated salmon, cooked with onions, tomatoes, green chillies & grain mustardHot ) |
|
| 16 |
Chicken Paneer Masala |
7.95 |
|
|
|
( Pieces of spring chicken marinated in spices cooked with homemade cottage cheese, cream & yoghurt, slightly hot ) |
|
|