|
|
|
|
Traditional Curries
|
| No. |
Description |
Price |
Qty |
- |
|
|
| 1 |
Korai |
6.75 |
|
|
|
( Street cooking method, tampered with fresh green garlic, chopped onion & peppers cooked in a medium sauce & served in an iron skillet.Medium ) |
|
| 2 |
Balti |
6.75 |
|
|
|
( Chef`s Special and frontier-style balti dishes, refined and based on freshcoriander, garlic, green chillies, tomatoes & tamarind sauceMedium ) |
|
| 3 |
Tikka Masala |
6.75 |
|
|
|
( The country's most popular dish, boneless of diced prepared with homemade almond and herbed masala sauce ) |
|
| 4 |
Dansak |
6.50 |
|
|
|
( Dansak dishes are fairly hot, cooked with lentils, slightly sweet & sourHot ) |
|
| 5 |
Pathia |
6.50 |
|
|
|
( Pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet & sourHot ) |
|
| 6 |
Palak (Spinach) |
6.50 |
|
|
|
( Traditional Punjabi dish, cooked with fresh spinach tempered with garlic & onionMedium ) |
|
| 7 |
Korma |
5.95 |
|
|
|
( Very mild dish cooked in rich sauce of almonds, coconut & fresh cream ) |
|
| 8 |
Madras |
5.25 |
|
|
|
( A superb South lndian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce.Hot ) |
|
| 9 |
Vindaloo |
5.50 |
|
|
|
( A superb South lndian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice & minced garlic in a thick onion and tomato sauceVery Hot ) |
|
| 10 |
Dupiaza |
6.50 |
|
|
|
( From the Northern region of India, this exciting mixed of pepper, tomato, chopped onions, coriander & fresh fenugreek, prepared with mustard oil in a medium sauceMedium ) |
|
| 11 |
Rogan |
6.50 |
|
|
|
( A traditional dish from Mirpur, Pakistan. A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & corianderMedium ) |
|
| 12 |
Bhuna |
6.50 |
|
|
|
( Bhuna dishes are spicy & medium hot (semi dry)Medium ) |
|
|
|
|
|
|